Coconut Macaroons
By
Melanie Miller
@MRMiller
1
Enjoy!
Blue Ribbon Recipe
Simple? Yes. Delicious? Definitely! These moist, flaky cookies have the wonderful addition of sweetened condensed milk. Each time I taste that unique flavor I'm transported to days of old and can practically taste my mother's many wonderful recipes. This one ranks right up there with them.
The Test Kitchen
★★★★☆ 31 votes4
Ingredients
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2 (7oz) pkgsweetened flaked coconut
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1 (14oz) can(s)eagle brand sweetened condensed milk (not evaporated milk)
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2 tsppure vanilla extract
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1 1/2 tspalmond extract
How to Make Coconut Macaroons
- Preheat oven to 350 degrees. LIne baking sheets with parchment paper.
- In a bowl, combine milk and extracts. Mix well. Add coconut. Mix well. Drop by round teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.