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coconut macaroons

(31 RATINGS)
4.68K Pinches 9 Photos
MRMiller avatar
Cane Ridge, TN
Updated on Nov 12, 2025

These macaroons are so simple but taste complex. They have evolved from being a staple at our annual Christmas party to the "go-to" treat for whenever we have company, are watching football games, or just want to indulge. If I didn't make macaroons, everyone would be disappointed. When friends can't make our parties or get-togethers, they write they will miss the macaroons, not us!

Blue Ribbon Recipe

Made with minimal ingredients, these coconut macaroons get slightly crispy and golden brown outside. The inside is sweet, sticky, and chewy. A delicious dessert if you're looking for a gluten-free or egg-free option. They'll satisfy all the coconut lovers in your life taste buds.

— The Test Kitchen
prep time 15 Min
cook time
method Bake
yield 4 dozen

Ingredients

  • 14 ounces sweetened flaked coconut
  • 1 can Eagle brand sweetened condensed milk (not evaporated milk, 14 oz)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons almond extract

How To Make coconut macaroons

Test Kitchen Tips
Make sure the coconut is thoroughly covered. We found that slightly flattening the mounds before baking gave the best results.
  • A baking sheet lined with parchment paper.
    Step 1
    Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Mixing almond and vanilla extract with condensed milk.
    Step 2
    In a bowl, combine condensed milk and extracts. Mix well.
  • Completely mixing in the coconut.
    Step 3
    Add coconut. Mix well.
  • Tablespoons of the coconut mixture on a baking sheet.
    Step 4
    Drop by round teaspoonfuls onto baking sheets.
  • Baking the Coconut Macaroons.
    Step 5
    Bake for 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 65kcal, carbohydrates: 9g, cholesterol: 3mg, fat: 3g, fiber: 1g, protein: 1g, saturated fat: 3g, sodium: 34mg, sugar: 8g, unsaturated fat: 0g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Cookies
Keyword: #Christmas
Keyword: #TAILGATE
Collection: Baked Treats
Collection: Holiday Baking
Method: Bake
Culture: American
Ingredient: Sugar

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