coconut macaroons
★★★★☆
31
Reviews
These macaroons are so simple but taste complex. They have evolved from being a staple at our annual Christmas party to the "go-to" treat for whenever we have company, are watching football games, or just want to indulge. If I didn't make macaroons, everyone would be disappointed. When friends can't make our parties or get-togethers, they write they will miss the macaroons, not us! Enjoy!
Blue Ribbon Recipe
Simple? Yes. Delicious? Definitely! These moist, flaky cookies have the wonderful addition of sweetened condensed milk. Each time I taste that unique flavor I'm transported to days of old and can practically taste my mother's many wonderful recipes. This one ranks right up there with them.
— The Test Kitchen
@kitchencrew
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Ingredients For coconut macaroons
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2 (7oz) pkgsweetened flaked coconut
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1 (14oz) caneagle brand sweetened condensed milk (not evaporated milk)
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2 tsppure vanilla extract
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1 1/2 tspalmond extract
How To Make coconut macaroons
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1Preheat oven to 350 degrees. LIne baking sheets with parchment paper.
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2In a bowl, combine milk and extracts. Mix well. Add coconut. Mix well. Drop by round teaspoonfuls onto baking sheets. Bake 8-10 minutes or until lightly browned. Remove from baking sheets and place on parchment-covered cooling racks. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Macaroons:
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