What mom doesn’t love breakfast in bed for Mother’s Day? This is a yummy recipe for breakfast bars that can double as dessert. Simple and delicious, these can be made and baked in about an hour. Calling all dads! Here is a great recipe to make with the kids for mom. So easy, just a little dad help is all that is needed. Serve mom these lovely mandarin orange breakfast bars topped with luscious coconut walnut topping with her coffee, tea, or juice on Mother’s Day morning. I guarantee this recipe will soon become a family favorite. Easy and delicious!
Blue Ribbon Recipe
Surprise mom with this sweet treat on Mother's Day. Easy to make, even a beginner baker can whip them up. The bars are soft, tender, and have a burst of fresh orange flavor. After baking, the coconut and walnut topping caramelizes a bit and add sweetness. These are delish!
Ingredients For mandarin orange coconut bars for mother's day
mandarin oranges (15 oz)
1 1/2 c
How To Make mandarin orange coconut bars for mother's day
Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup.
Cream butter, cane sugar, and vanilla.
Add egg and beat well.
Sift together flour and baking powder.
Slowly add flour to creamed mixture alternately with the reserved syrup.
Spread half of the batter into the prepared baking dish.
Spoon mandarin oranges evenly over.
Spoon the rest of the batter over, smoothing with a spatula.
Combine coconut, brown sugar, walnuts, and melted butter.
Sprinkle evenly over the batter.
Bake at 350 degrees 35 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 minutes and cut into squares,
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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