Mandarin Orange Coconut Bars for Mother's Day
1 photo of Mandarin Orange Coconut Bars For Mother's Day Recipe
By
Kyle Dalakas
@CleanFreshCuisine1
5
What Mom doesn’t love breakfast in bed for Mother’s Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling all Dads! Here is a great recipe to make with the kids for Mom! So easy, just a little Dad help is all that is needed! Serve Mom these lovely mandarin orange breakfast bars topped with luscious coconut walnut topping with her coffee, tea or juice on Mother’s Day morning! I guarantee this recipe will soon become a family favorite! Easy and delicious! 12 servings
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1 can(s)mandarin oranges
-
1/3 cbutter
-
1/2 ccane sugar
-
1 tspvanilla
-
1egg
-
1 1/2 cflour
-
1 tspbaking powder
-
1/2 cflaked coconut
-
1/3 cbrown sugar
-
1/3 cchopped walnuts
-
3 Tbspbutter, melted
How to Make Mandarin Orange Coconut Bars for Mother's Day
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
Drain mandarin oranges, reserving the syrup.
Cream butter, cane sugar and vanilla.
Add egg and beat well.
Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
Spread half of the batter into the prepared baking dish.
Spoon mandarin oranges evenly over.
Spoon the rest of the batter over, smoothing with a spatula.
Combine coconut, brown sugar, walnuts and melted butter.
Sprinkle evenly over the batter
Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
Let cool 10 minutes and cut into squares,
12 servings
About Mandarin Orange Coconut Bars for Mother's Day
Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
