Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure to inspire your taste buds!
Toasted Pecan Brie Brussels Sprout Bites
“Toasted Pecan Brie Brussels Sprout Bites make a healthy, quick, easy, and hearty side dish, appetizer, or snack. These are perfectly flavored with texture galore. With ingredients like Everything Seasoning, crunchy pecans, creamy brie cheese, honey, hot sauce, and paprika, this recipe is a winner!” - Paula
Brussels Sprouts Fried Rice
“I put Brussels sprouts in everything. Even fried rice is not safe from that little cruciferous flavor bomb! And until someone invents an even more awesome vegetable, I will continue to overuse them.” - Isa
Bacon Bleu Brussels Sprouts With Mustard Sauce
“We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted until they're crisp on the outside. When tossed with the tangy dressing and savory cheese and bacon, this is one fabulous side dish. Toasted nuts on top add a little bit of nuttiness to the sprouts. We'll definitely be serving this one to guests.” - Kitchen Crew
Smokin' Brussels Sprouts
“These are smokin' good sprouts! There's a tang from the lemon that pairs beautifully with the light smokiness from the pork and slivered garlic. Red peppers add flavor and a bit of texture to this tasty side dish. The caramelization of the Brussels sprouts is the true charm of this dish. It adds a savory sweetness that's rich and delicious. A fantastic recipe.” - Kitchen Crew
Rosemary Bacon Brussels Sprouts & New Potatoes
“Getting ready to make this again. It is SUCH a delicious recipe!” - Teresa
Tangy Brussels Sprouts
“Brussels sprouts are one of my favorite vegetables, and I love coming up with creative ways to prepare them for my family. They taste wonderful when shredded raw in a salad, roasted, grilled, sautéed — pretty much in every which way, except for when they’re overcooked!” - Shikha
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted parmesan cheese and tossed with double smoked bacon; brussels sprouts never had it so good!” - Kevin
Sherry Balsamic Caramelized Brussels Sprouts
“I'll admit it... I really like Brussels sprouts. They're so underrated! And when prepared like this, there's a love affair in the making! This is a simply terrific side dish to freshen up most any meal.” - Kitchen Crew
Sauteed Brussels Sprouts With Pinion Nuts
“Brussels sprouts have a natural savory flavor. Cooking them and the onions until caramelized adds a sweetness to the side dish. Pinion nuts (or pine nuts) add a buttery flavor. Serve these as a side dish and you'll covert anyone to a Brussels sprouts fan.” - Kitchen Crew
Roasted Brussels Sprouts and Cauliflower
“These are really good. Hubby doesn't like balsamic vinegar so I don't put any on his serving...taste good with or without vinegar.” - Dee
Crispy Brussels Sprouts With Andouille
“I wanted to fix something yummy that was within the parameters of the diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” - Jeanne
Brussels Sprouts With Onion and Bacon
“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” - Lisa
Brussels Sprouts With Easy Hot Bacon Dressing
“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” - Natalie
Baked Brussel Sprouts
“This was a fantastic recipe!! Husband loved it also. Easy to make and pretty quick once you have ingredients gathered.” - Joy
Brown Butter & Maple Brussels Sprouts With Pecans
“Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.” - Kitchen Crew
Baked Stuffed Brussels Sprouts with Bacon & Cheeses
“OMG Everyone loves these - I added Bacon to get the kids to eat them and now they REQUEST Brussels sprouts for dinner. This is a must try if you want your children to eat Brussels sprouts.” - Wendy
Baked Brussels Sprouts
“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” - Joshua