Honey Glazed Vegetables

Joan Hunt


this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!

Blue Ribbon Recipe

We enjoyed these wonderful vegetables just by themselves. I can’t wait to try it again with different mixes of vegetables! The Test Kitchen


★★★★★ 7 votes

4 servings
15 Min
15 Min
Stove Top


Add to Grocery List

  • 1 1/2-2 lb
    your choice of the following, or any combination of
  • ·
  • ·
    broccoli florets
  • ·
    brussel sprouts
  • ·
    cauliflower, small florets
  • ·
  • ·
    yellow squash
  • 1/2 c
  • 1/4 c
  • 1/4 c
    vegan margarine
  • ·
    salt and pepper to taste

How to Make Honey Glazed Vegetables


  1. Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
  2. Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
  3. Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.

Printable Recipe Card

About Honey Glazed Vegetables

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tags: Quick & Easy, Healthy

Show 36 Comments & Reviews

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