Honey Glazed Vegetables
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your choice of the following, or any combination of
cauliflower, small florets
How to Make Honey Glazed Vegetables
1Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
2Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
3Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.
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About Honey Glazed Vegetables