honey glazed vegetables
This sweet glaze is nice if you have a sweet tooth and are trying to eat healthy!
Blue Ribbon Recipe
Want to make vegetables more appealing? Try serving these honey glazed vegetables as a side dish. It's a mouthwatering dish that is sweet, savory, and slightly bitter. Each bite is a delightful play on textures. We've tried this with broccoli alone and using an assortment of vegetables. Both ways were delicious.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 servings
Ingredients
- 1 1/2-2 pounds your choice of the following, or any combination of
- - carrots
- - broccoli florets
- - brussel sprouts
- - cauliflower, small florets
- - zucchini
- - yellow squash
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup vegan margarine
- - salt and pepper, to taste
How To Make honey glazed vegetables
Test Kitchen Tips
If you want a thicker glaze, use 1/2 cup of honey. Regular butter can be substituted for vegan margarine.
-
Step 1Place veggies in a saucepan with water, margarine, and honey. -
Step 2Bring to a boil and cover. Reduce heat to medium and cook for 10 minutes.
-
Step 3Remove the lid and increase the heat. Allow the water and honey mixture to reduce to create the glaze on the veggies, for about 5-7 minutes.
-
Step 4When the glaze is reduced, season with salt and pepper. Serve over the grain of your choice: rice, quinoa, freekeh, polenta, or any of your favorites.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#squash
Keyword:
#broccoli
Keyword:
#honey
Keyword:
#cauliflower
Keyword:
#zucchini
Keyword:
#sprouts
Keyword:
#Carrots
Keyword:
#yellow
Keyword:
#brussle
Keyword:
#vegetable
Keyword:
#honey glaze
Collection:
Thanksgiving Table
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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