19 Simple and Tasty Cabbage Recipes

tasty cabbage recipes

Want to incorporate more vegetables into your diet?  Give cabbage a try! Not only is it inexpensive, but it’s also a versatile ingredient and packed with nutrients. Before you say you don’t like cabbage, give these 19 simple and tasty cabbage recipes a chance. We’re sharing recipes for dishes like cabbage sausage stew, fried cabbage with bacon, zesty cabbage salsa, Southern fried cabbage, and flavorful roasted cabbage steaks. No boring boiled cabbage recipes here!

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“This is great comfort food.” – Bruce
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“Soups and stews are so comforting – especially when you aren’t feeling up to par. The flavors in this one mingle well together.” – Pat
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“Don’t forget to have your New Year’s Day cabbage for prosperity in the new year! I got this recipe from a friend years ago and have been serving it on New Year’s Day ever since. It includes sausage and potatoes and can be used as a main or side dish any time of the year!” – Dene
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“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread.” – Kadijah
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“My dad’s mother, my grandma, used to fix corned beef and cabbage with cornbread for him when he was younger. It’s one of his favorite meals. I took the recipe and changed it up a little and everyone – including my dad – loves it. I hope your family and friends love it too. This recipe is a good stick-to-your-ribs meal” – Janette
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“I loved it when my Mom and Grandma would make these. It was always a special treat. I make this an all-day event when I make them due to the fact I make 5 dozen and freeze them.” – Brenda
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“My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here’s my version.” – Cyndi
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“This is my own ‘creation’ trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney’s, hope you enjoy!” – Jean
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“The new year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful. Plus, it’s versatile. You can use what you have on hand.” – Susan
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“I make this once a week. My family and friends love it! I can’t take it to a function without the recipe to hand out.” – Vicki
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“This is a delicious side to ham and turkey.” – Susan
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“My family has been making this dish forever. Everyone who tries it loves it.” – Lora
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“This was one of my favourite dishes growing up and still is.” – Ann
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“If you love cabbage, you are going to freak out about how good this is. If you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover.” – Sue
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“I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch, though, unlike kraut.” – Annette
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“We love cabbage here at this household. My friend, Rudy, had the best cabbage I had ever tasted and she said that she baked hers in the oven rather than boiling it on top of the stove.” – Bea
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“This dish has its roots in Hungary but is also popular in Austria and Germany. Sometimes I fry some chopped bacon and garlic with the onions and cabbage. This is a cheap but good meal.” – Marsha
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“I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.” – Carol
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“A tasty corned beef and cabbage pizza with potatoes and plenty of cheese!” – Kevin