Steamed Cabbage with Smoked Sausage & Red Potatoes
By
Dene Mitzel
@DeneMi
15
Don't forget to have your New year's Day cabbage for prosperity in the new year! I got this recipe from a friend year's ago and have been serving it on New Year's Day ever since. It includes sausage and potatoes and can be used as a main or side dish any time of the year!
Blue Ribbon Recipe
Notes from the Test Kitchen:
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smokey flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smokey flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!
Ingredients
- 2 Tbsp
- butter
- 1
- large onion, chopped
- 1/2 c
- water
- 1
- large head cabbage, cut into wedges
- 4-6
- red potatoes, cut into cubes
- 1 lb
- smoked sausage, sliced
- 1 tsp
- salt
- 1/2 tsp
- pepper
How to Make Steamed Cabbage with Smoked Sausage & Red Potatoes
- 1Melt butter in dutch oven; add onions and saute until tender.
- 2Pour 1/2 cup water into the pot.
- 3Add sausage slices and potato cubes.
- 4Then add cabbage wedges.
- 5Add salt & pepper.
- 6Cover and steam for 30 min. or until tender.
- 7Stir occasionally.
- 8Add 1/4 to 1/2 cup water if needed to keep from burning.
