steamed cabbage with smoked sausage & red potatoes
Don't forget to have your New year's Day cabbage for prosperity in the new year! I got this recipe from a friend year's ago and have been serving it on New Year's Day ever since. It includes sausage and potatoes and can be used as a main or side dish any time of the year!
Blue Ribbon Recipe
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons butter
- 1 - large onion, chopped
- 1/2 cup water
- 1 - large head cabbage, cut into wedges
- 4-6 - red potatoes, cut into cubes
- 1 pound smoked sausage, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make steamed cabbage with smoked sausage & red potatoes
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Step 1Melt butter in dutch oven; add onions and saute until tender. -
Step 2Pour 1/2 cup water into the pot.
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Step 3Add sausage slices and potato cubes.
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Step 4Then add cabbage wedges.
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Step 5Add salt & pepper.
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Step 6Cover and steam for 30 min. or until tender.
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Step 7Stir occasionally.
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Step 8Add 1/4 to 1/2 cup water if needed to keep from burning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Keyword:
#sausage
Keyword:
#SMOKED
Keyword:
#cabbage
Keyword:
#Holidays
Keyword:
#steamed
Keyword:
#Prosperity
Keyword:
#good-luck
Keyword:
#Potatoes
Keyword:
#New Year
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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