Pepper Cabbage aka Amish Slaw-Annette's

Pepper Cabbage Aka Amish Slaw-annette's Recipe

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Annette W.


I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well.

It goes great with anything BBQ! I love it on a pulled pork sammie.

Recipe is my own.


★★★★★ 3 votes

20 Min
No-Cook or Other


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head cabbage, shredded fine
red bell pepper, chopped fine
onion, chopped fine
2 c
1 c
white vinegar
1 tsp
mustard seed, crushed
1 tsp
celery seed
salt and pepper to taste

How to Make Pepper Cabbage aka Amish Slaw-Annette's


  • 1I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
  • 2Combine cabbage, red bell pepper, and onion.
  • 3Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
  • 4Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

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About Pepper Cabbage aka Amish Slaw-Annette's

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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