Pepper Cabbage aka Amish Slaw-Annette's

Pepper Cabbage Aka Amish Slaw-annette's Recipe

No Photo

Have you made this?

 Share your own photo!

Annette W.

By
@greeneyez

I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well.

It goes great with anything BBQ! I love it on a pulled pork sammie.

Recipe is my own.

Rating:
★★★★★ 3 votes
Comments:
Serves:
many
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
head cabbage, shredded fine
1
red bell pepper, chopped fine
1
onion, chopped fine
2 c
sugar
1 c
white vinegar
1 tsp
mustard seed, crushed
1 tsp
celery seed
salt and pepper to taste

How to Make Pepper Cabbage aka Amish Slaw-Annette's

Step-by-Step

  • 1I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
  • 2Combine cabbage, red bell pepper, and onion.
  • 3Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
  • 4Chill overnight or for several days. Keeps well in refrigerator. Enjoy!

Printable Recipe Card

About Pepper Cabbage aka Amish Slaw-Annette's

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy