Pepper Cabbage aka Amish Slaw-Annette's
It goes great with anything BBQ! I love it on a pulled pork sammie.
Recipe is my own.
1head cabbage, shredded fine
1red bell pepper, chopped fine
1onion, chopped fine
1 cwhite vinegar
1 tspmustard seed, crushed
1 tspcelery seed
·salt and pepper to taste
How to Make Pepper Cabbage aka Amish Slaw-Annette's
- I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
- Combine cabbage, red bell pepper, and onion.
- Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
- Chill overnight or for several days. Keeps well in refrigerator. Enjoy!