comforting cabbage-sausage stew

Name: Comforting Cabbage Sausage Stew
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Irish
Ingredients: 2 tablespoon(s) olive oil; 1 large sweet onion, thinly sliced; 3 - carrots, peeled and shredded with a vegetable peeler; 1 small cabbage, coarsely shredded or coarsely sliced; 1 package(s) fully cooked smoked Polish kielbasa, sliced into 1-inch pieces (I used Johnsonville, 13.5 oz); 1 teaspoon(s) garlic salt, more or less to taste; 1/2 teaspoon(s) black pepper, more or less to taste; 1 can(s) peeled tomatoes (28 oz)

(4 RATINGS)

1.22K Pinches 6 Photos

Pat Morris

Augusta, GA

Updated on Feb 2, 2018

Soups and stews are so comforting - especially when you aren't feeling up to par. The flavors in this one mingle well together. And "IF" you have any left over the next day, the flavors meld even better. I like to eat this in a bowl with a slice of cornbread (or a corn muffin). Don't forget to scoop up some of the juice into your bowl.

Rate

Cabbage-sausage stew with a side of cornbread.

Blue Ribbon Recipe

There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage. Tomatoes bring a bit of tartness, while the carrots add sweetness. Garlic and pepper are the perfect seasonings for this sensational stew.

— The Test Kitchen

prep time 5 Min

cook time 35 Min

method Stove Top

yield 4-6

Ingredients

2 tablespoons olive oil
1 large sweet onion, thinly sliced
3 - carrots, peeled and shredded with a vegetable peeler
1 small cabbage, coarsely shredded or coarsely sliced
1 package fully cooked smoked Polish kielbasa, sliced into 1-inch pieces (I used Johnsonville, 13.5 oz)
1 teaspoon garlic salt, more or less to taste
1/2 teaspoon black pepper, more or less to taste
1 can peeled tomatoes (28 oz)

How To Make comforting cabbage-sausage stew

Step 1

Heat olive oil in a skillet over medium heat. Add the onions, carrots, and cabbage. Stir to coat the vegetables well with the oil. Add the sausage, then add the garlic salt and pepper to taste. Stir.

Step 2

Cover and reduce the heat to medium-low. Let simmer for 20 minutes until crisp-tender or to the desired doneness.
Step 3

Cut tomatoes into fourths; add the tomatoes and their juice. Continue cooking for 10 minutes.
Step 4

Serve with a corn muffin or cornbread, if desired. Enjoy.
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