comforting cabbage-sausage stew
Soups and stews are so comforting - especially when you aren't feeling up to par. I have been a little under the weather (a sore throat, sinus pressure, headache and achy all over) since Thursday. Yesterday, I had a bowl of this cabbage-sausage stew -it was so good! The flavors mingle well together. And "IF" you have any left over the next day, the flavors meld even better. I like to eat this in a bowl, with a slice of cornbread (or a corn muffin). Don't forget to scoop up some of the juice into your bowl. Flavorful!
Blue Ribbon Recipe
There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage. Tomatoes bring a bit of tartness, while the carrots add sweetness. Garlic and pepper are the perfect seasonings for this sensational stew.
Ingredients For comforting cabbage-sausage stew
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1 pkg(13.5 oz) Polish kielbasa fully smoked sausage (I used Johnsonville; The package came with 2 lengths in a package. Cut each length down the middle (lengthwise) and slice into 1-inch pieces.)
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1 lgvidalia (or other sweet) onion, sliced into rings, and halved again
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3carrots, peeled and shredded with a vegetable peeler
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1 smhead of cabbage, coarsley shredded, or coarsley sliced.
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1 can(28 oz) peeled tomatoes, with juice
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2 Tbspolive oil
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1 tspgarlic salt (or to suit taste)
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1/2 tspblack pepper (or to suit taste)
How To Make comforting cabbage-sausage stew
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1Heat olive oil in a skillet over medium heat. Add onions, carrots, and cabbage. Stir to coat vegetables well with oil. Add the cut sausage. Then add garlic salt, and pepper to taste; stir. -
2Cover and simmer over medium-low heat for 20 minutes until crisp-tender or to the desired doneness.
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3Cut tomatoes into fourths; add tomatoes and juice. Continue cooking for 10 minutes.
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4Serve up a bowl of the stew and accompany with a corn muffin or cornbread, if desired. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
