Comforting Cabbage Sausage Stew

6
Pat Morris

By
@AugustaPat

Soups and stews are so comforting - especially when you aren't feeling up to par. I have been a little under the weather (a sore throat, sinus pressure, headache and achy all over) since Thursday. Yesterday, I had a bowl of this cabbage-sausage stew -it was so good! The flavors mingle well together. And "IF" you have any left over the next day, the flavors meld even better. I like to eat this in a bowl, with a slice of cornbread (or a corn muffin). Don't forget to scoop up some of the juice into your bowl. Flavorful!

Blue Ribbon Recipe

There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage. Tomatoes bring a bit of tartness, while the carrots add sweetness. Garlic and pepper are the perfect seasonings for this sensational stew. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    (13.5 oz) Polish kielbasa fully smoked sausage (I used Johnsonville; The package came with 2 lengths in a package. Cut each length down the middle (lengthwise) and slice into 1-inch pieces.)
  • 1 large
    vidalia (or other sweet) onion, sliced into rings, and halved again
  • 3
    carrots, peeled and shredded with a vegetable peeler
  • 1 small
    head of cabbage, coarsley shredded, or coarsley sliced.
  • 1 can(s)
    (28 oz) peeled tomatoes, with juice
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic salt (or to suit taste)
  • 1/2 tsp
    black pepper (or to suit taste)

How to Make Comforting Cabbage Sausage Stew

Step-by-Step

  1. Heat olive oil in a skillet over medium heat. Add onions, carrots, and cabbage. Stir to coat vegetables well with oil. Add the cut sausage. Then add garlic salt, and pepper to taste; stir.
  2. Cover and simmer over medium-low heat for 20 minutes until crisp-tender or to the desired doneness.
  3. Cut tomatoes into fourths; add tomatoes and juice. Continue cooking for 10 minutes.
  4. Serve up a bowl of the stew and accompany with a corn muffin or cornbread, if desired. Enjoy.

Printable Recipe Card

About Comforting Cabbage Sausage Stew

Main Ingredient: Vegetable
Regional Style: Irish
Other Tags: Quick & Easy Healthy



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