19 No-Oven Summertime Dinners

“I love a healthy salad with a kick of citrus.” – Melissa

“I crave tuna patties at times, and this is how I make them. This sure hits the spot! I double my Lemon-Dill Sauce as I like lots of it. They are easy to make. So after work, it’s great for a tasty meal.” – Tammy

“Basil is plentiful in the garden now, and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken, but delicious all by itself. You could make this with any pasta that you have on hand.” – Gretchen

“These are the best steaks I have ever made!” – Lisa

“This is one of my new favorite sandwiches. My husband recently came up with the recipe, and we can’t get enough. It could also be served on top of lettuce or inside a hollowed-out tomato instead of adding the diced tomato. The ingredients combine to form the perfect mixture of salty, sweet, and savory.” – Melissa

“A BLAST FROM THE PAST – Tender pork tenderloin pounded thin and breaded in Corn Flake crumbs and fried to a golden brown. If any of you know anything about Indiana, this is one of the state’s signature sandwiches. This is how my mom used to make them.” – Julia

“My first experience with fish tacos was in Ensenada, Mexico, and they were delicious! Here’s my version.” – Cyndi

“This pulled pork melts in your mouth. The coleslaw makes the sandwich all the better.” – Eddie

“This is a favorite summer meal at our house.” – Beverley

“Easy to prepare, tender, moist grilled chicken. Perfect to take to picnics, tailgate parties, and grillouts. Just toss the prepared resealable bag of chicken in a cooler. When ready, grill it! The beer is what keeps the chicken moist. I add my potatoes and vegetables to the pan drippings to cook. My whole meal is prepared on the grill. Serve with a fresh loaf of bread, butter, and a cold salad.” – Mary

“A simple Creamy Mushroom Pasta dish made with cremini and white button mushrooms, garlic, beef broth, heavy cream, and a few fresh herbs and spices” – Beth

“Growing up my mother made wonderful salmon patties and always served them with fried potatoes and creamed peas on the side. I remember her base recipe, though it wasn’t written, and have used it to come up with my version. This recipe has been a work in progress for many years. Salmon patties, which can be boring and bland, can be spectacular if treated correctly.” – Michael

“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo, and the hot sauce is the surprise kick!” – Angela

“These are so simple to make and so good.” – Cindy

“Here’s a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.” – Cheryl

“This was an experiment gone awesome!!!” – David

“We absolutely love tacos! My husband is on a diet, so I devised a different way to enjoy tacos by using chicken and a different salad mixture. The mixture of avocados, tomatoes, and red onion in the EVO and lemon pepper really gives a new flavor and flair to the taco.” – Sena

“These burgers are a phenomenal mix of all the things we love – spicy, sweet, salty, and savory. I hope you enjoy the unique combination!” – Jessica

“Spicy grilled jerk marinated shrimp and sweet and juicy pineapple skewers!” – Kevin