Real Recipes From Real Home Cooks ®

cindy's turkey bacon feta wraps

(2 ratings)
Blue Ribbon Recipe by
cindy dutton
gp, OR

These are so simple to make and so good.

Blue Ribbon Recipe

Your family won't say "another boring sandwich" after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the tomatoes, smoky from bits of bacon, zesty from crumbled Feta cheese, and has a little zing thanks to the sweet purple onion. It's a great flavor combination and sure to satisfy your hunger.

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cindy's turkey bacon feta wraps

  • 4
    individual flat breads (use your favorite)
  • 1/2 pkg
    coleslaw mix, 8 ounces (this is enough to make 4 wraps)
  • 2-8 tsp
    Athenos tomato and basil crumbled Feta cheese (use 2 teaspoons per wrap)
  • 1/4 c
  • 1 tsp
    balsamic vinegar
  • 1
    individual Sweet n Low packet or sugar to taste
  • 12 slice
    oven roasted turkey
  • 1 md
    purple onion, sliced
  • 1 md
    tomato, sliced
  • 2-8 tsp
    crumble real bacon bits (use 2 teaspoons per wrap)
  • salt and pepper, to taste

How To Make cindy's turkey bacon feta wraps

  • Coleslaw mix in a large bowl with dressing ingredients being prepped.
    Put coleslaw mix in a bowl. In a small bowl, place mayonnaise, balsamic vinegar, and Sweet n Low packet (or a little sugar to taste). Mix well.
  • Adding dressing to coleslaw mix.
    Add to coleslaw mix and mix well.
  • Sprinkling a bit of salt and pepper into the coleslaw.
    Salt and pepper to taste. This is enough to make 4 wraps; set aside.
  • Adding a scoop of coleslaw to the flatbread.
    Place your wraps on a flat surface and place one scoop full of coleslaw mix per wrap.
  • Adding Feta and bacon bits to the wrap.
    Add 2 teaspoons of bacon bits and 2 teaspoons of feta.
  • Topping with turkey, tomato, and onion slices.
    Then add 3 slices of turkey, sliced tomatoes, and a little purple onion onto each wrap.
  • Wrapping the sandwich.
    Wrap tight.
  • Cutting the wrap in half diagonally.
    Cut diagonally... ready to serve and enjoy.