chicken joe wraps

Name: Chicken Joe Wraps
Cuisine: American
Ingredients: 4 - boneless skinless chicken breasts; 1 can(s) Manwich sloppy joe sauce, 15 oz.; 1 small onion, diced; 1 - garlic clove, minced; - flour tortillas; - shredded cheese; 1 can(s) green chilies; - oil for frying

(2 RATINGS)

505 Pinches 11 Photos

David Henson

Iuka, IL

Updated on Apr 10, 2018

This was an experiment gone awesome!!!

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A chicken joe wrap on a plate cut in half.

Blue Ribbon Recipe

Sloppy Joe's just got a facelift with this easy dinner recipe. We loved the creative twist on sloppy joes. The sauce is delicious mixed with chopped chicken. Placing the filling in a wrap with cheese and grilling creates a tasty sandwich. The sandwich press makes the wrap crunchy and the inside cheesy. Make sure to serve these hot. They're so good!

— The Test Kitchen

prep time

cook time

method Sandwich Press

yield

Ingredients

4 - boneless skinless chicken breasts
1 can Manwich sloppy joe sauce, 15 oz.
1 small onion, diced
1 - garlic clove, minced
- flour tortillas
- shredded cheese
1 can green chilies
- oil for frying

How To Make chicken joe wraps

Step 1

Cut chicken up into small pieces.

Step 2

Fry chicken with onion, garlic.
Step 3

Drain, then add chilies and sauce (you may not need the whole can of sauce).
Step 4

Heat through until bubbly.
Step 5

Place a small amount of chicken mixture on each tortilla.
Step 6

Cover with cheese.
Step 7

Fold in sides.
Step 8

Then roll-up burrito style.
Step 9

Grill them on a panini grill (George Foreman Style) and enjoy.
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