Real Recipes From Real Home Cooks ®

chicken joe wraps

(2 ratings)
Blue Ribbon Recipe by
David Henson
Iuka, IL

This was an experiment gone awesome!!!

Blue Ribbon Recipe

Sloppy Joe's just got a facelift with this easy dinner recipe. We loved the creative twist on sloppy joes. The sauce is delicious mixed with chopped chicken. Placing the filling in a wrap with cheese and grilling creates a tasty sandwich. The sandwich press makes the wrap crunchy and the inside cheesy. Make sure to serve these hot. They're so good!

— The Test Kitchen @kitchencrew
(2 ratings)
method Sandwich Press

Ingredients For chicken joe wraps

  • 4
    boneless skinless chicken breasts
  • 1 can
    Manwich sloppy joe sauce, 15 oz.
  • 1 sm
    onion, diced
  • 1
    garlic clove, minced
  • flour tortillas
  • shredded cheese
  • 1 can
    green chilies
  • oil for frying

How To Make chicken joe wraps

  • Chicken cut into small pieces.
    Cut chicken up into small pieces.
  • Fry chicken with onions and garlic.
    Fry chicken with onion, garlic.
  • Adding chilies and sloppy joe sauce to the chicken.
    Drain, then add chilies and sauce (you may not need the whole can of sauce).
  • Letting the chicken mixture simmer in the skillet.
    Heat through until bubbly.
  • Placing a small amount of chicken onto a tortilla.
    Place a small amount of chicken mixture on each tortilla.
  • Sprinkling cheese over the chicken.
    Cover with cheese.
  • Sides of the tortilla in.
    Fold in sides.
  • Rolling the tortilla burrito-style.
    Then roll-up burrito style.
  • Grilling wraps on a sandwich press.
    Grill them on a panini grill (George Foreman Style) and enjoy.