Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!
Click Here for Recipe: Buttermilk Apple-Pie Zucchini Bread
“This is *SUCH* a yummy sweet bread, and it's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)” - miss_scarlett
Click Here for Recipe: Zucchini Pineapple Walnut Bread
“Excellent! We loved it! It's not zucchini season yet but I will certainly be making lot of it when I have a surplus! I am taking a loaf to a friend tomorrow; she's going to love it!! Blue Ribbon earned for sure!” - Pymtcook “We love this bread! Super moist and flavorful! I omit the nuts, as my husband is not a fan, still fabulous! I have made this twice in a month. Thanks for the recipe!” - chellero
Click Here for Recipe: Buttermilk Banana-Zucchini Bread
“This scrumptious bread is best warm and slathered with butter and eaten with a fork!” - miss_scarlett
Click Here for Recipe: Pineapple Cranberry Zucchini Bread
“Easy and delicious. Finally used up a ton of zucchini making these loaves and they disappeared as fast as I could bake them!” - Delville “Have made this twice this week and it is delicious and very easy to make. Everybody who tried it has loved it and based on the number of requests for the recipe there are going to be lots of other people getting to try this. Definitely can see why it got the blue ribbon - well deserved! Made it exactly as per the recipe with the coconut oil/vegetable oil combo and added coconut. I used chopped pecans. Bought it to work warm this morning and it didn't last more than a couple of minutes!” - kiwiana123
Click Here for Recipe: Zucchini - Parm - Bacon Bread
“It's a winner. I tried this recipe and say it’s family tested and approved!” - MRSJANET
Click Here for Recipe: Lemon Blueberry Zucchini Bread
“This was great! I didn't have cinnamon extract, so I just used vanilla. The lemon extract gave it a nice flavor, too. Glad I found this one when I was looking for one that used zucchini and blueberries.” - rcrc
Click Here for Recipe: Chocolatey Chocolate Zucchini Bread
“I made this recipe today in mini muffin pan and it made 3 dozen. I shared a dozen with my parents and plan to have the rest in lunches for a nice pick me up with coffee in the afternoon. I added toasted walnuts for the crunch - my fiance and I just love them! They will definitely be made again and again. They are not overly sweet - which we like, and I love that we are getting veggies with every bite. Thank you for sharing this recipe - it's just wonderful.” - DoughmesticGoddess
Click Here for Recipe: Zucchini Carrot Bread
“Made your bread yesterday evening. DELICIOUS and so moist. The carrots added a difference taste. SO GOOD!!!” - Bobbycountry
Click Here for Recipe: Double Chocolate Zucchini Bread
“The muffins were moist and chocolatey with wonderful bits of zucchini in them that weren't overwhelming. This recipe is definitely a keeper and I would recommend it to all my family and friends.” - s914934
Click Here for Recipe: Nana's Zucchini Banana Bread
“We really enjoyed this bread. It not only presents well but eats well too! The textures is lighter than most banana type breads I have tried before. So good!” - Nork
Click Here for Recipe: Good For You Zucchini and Apple Bread!
“This is the best Zucchini Bread that I have ever ate, and so far this summer I have made about 10 loaves and will be making more in the future. Thanks for sharing this wonderful recipe.” - Donna_Batson
Click Here for Recipe: The BEST Zucchini Bread
“I have now made 8 loaves of this bread. My family snatches it up as soon as it's made and takes it home with them. This is the best recipe I have found for this bread. Thank you so much for sharing it.” - crsmith
Click Here for Recipe: Christmas Chocolate Pecan Zucchini Bread
“The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand for house guests during the holidays. I loved the M&M's on top.” - The Kitchen Crew
Click Here for Recipe: Yummy Yum Yum Zucchini Bread
“I just made this for my Mom and my Aunt. They both loved it! I followed the recipe exactly, but I didn't have loaf pans. I was glad to read that someone else had successfully used a bundt pan. It worked perfectly. I will definitely make this again!” - MsPooh