Zucchini - Parm - Bacon Bread

Cassie *


This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo



★★★★★ 3 votes

15 Min
40 Min


  • 1/2 c
    vegetable oil
  • 1 1/2 c
    bisquick mix
  • 5
  • 2 small
    zucchini, cubed or about 4 cups worth
  • 1/2
    sweet onion, chopped
  • 3 - 4 slice
    bacon, cooked and crumbled
  • 1 c
    parmesan cheese, i use a mix of shredded and grated
  • 1/2 tsp
    garlic salt - optional, i find it to have enough flavor without and saltiness from the parmesan cheese

How to Make Zucchini - Parm - Bacon Bread


  1. Preheat oven to 375 degree F.

    In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside.
  2. In a large bowl, mix Bisquick, eggs and oil.
  3. Stir into the batter the zucchini, onion, bacon and cheese.

    Stir until well combined.
  4. Spray a bread pan with non stick cooking spray.

    Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
  5. Bake for 35 - 40 minutes or until no longer doughy in the middle.

    May take longer, depending on your oven...mine bakes fast.

Printable Recipe Card

About Zucchini - Parm - Bacon Bread

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American

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