zucchini - parm - bacon bread
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo Enjoy!
prep time
15 Min
cook time
40 Min
method
Bake
yield
Loaf
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 cups bisquick mix
- 5 - eggs
- 2 small zucchini, cubed or about 4 cups worth
- 1/2 - sweet onion, chopped
- 3 - 4 slices bacon, cooked and crumbled
- 1 cup parmesan cheese, i use a mix of shredded and grated
- 1/2 teaspoon garlic salt - optional, i find it to have enough flavor without and saltiness from the parmesan cheese
How To Make zucchini - parm - bacon bread
-
Step 1Preheat oven to 375 degree F. In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside. -
Step 2In a large bowl, mix Bisquick, eggs and oil.
-
Step 3Stir into the batter the zucchini, onion, bacon and cheese. Stir until well combined.
-
Step 4Spray a bread pan with non stick cooking spray. Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
-
Step 5Bake for 35 - 40 minutes or until no longer doughy in the middle. May take longer, depending on your oven...mine bakes fast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Keyword:
#delicious
Keyword:
#Parmesan
Keyword:
#zucchini
Keyword:
#Bisquick
Keyword:
#sweet-onion
Keyword:
#bacon
Keyword:
#bread
Keyword:
#Parmsan Cheese
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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