This is my all time favorite zucchini bread recipe. Of course I just love those blueberries. My down fall. So why not put these two together, with the addition of lemon it was a big hit with my husband.
1Grease and flour 4 mini pans or two regular bread pans.
2Combine the first 5 ingredients together until well mixed. In a different bowl, mix the dry ingredients together.
3Now add the dry ingredients to the wet ingredients alternately with the buttermilk, ending with flour mixture.
4Now stir in the zucchini and then the blueberries. Divide between pans and bake until tooth pick comes out clean from center of bread. Bigger pans longer time cooking and just the reverse. Bake till slightly browned.
5Blueberries are an opt., you can use cranberries, raisins, nuts, dates. This recipe is also good for muffins.