Lemon Blueberry Zucchini Bread

1
Goldie Barnhart

By
@LUVBKG

This is my all time favorite zucchini bread recipe. Of course I just love those blueberries. My down fall. So why not put these two together, with the addition of lemon it was a big hit with my husband.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
50 Min

Ingredients

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PRE-HEAT OVEN TO 350ยบ

3
eggs
1/2 c
vegetable oil
1 tsp
lemon extract
1 tsp
cinnamon extract
2 c
sugar
1/2 - 3/4 c
buttermilk, *
3 c
flour
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon, ground
2 c
grated zucchini, if really wet squeeze out some of the liquid
1 pt
blueberries, washed and sorted

How to Make Lemon Blueberry Zucchini Bread

Step-by-Step

  • 1Grease and flour 4 mini pans or two regular bread pans.
  • 2Combine the first 5 ingredients together until well mixed. In a different bowl, mix the dry ingredients together.
  • 3Now add the dry ingredients to the wet ingredients alternately with the buttermilk, ending with flour mixture.
  • 4Now stir in the zucchini and then the blueberries. Divide between pans and bake until tooth pick comes out clean from center of bread. Bigger pans longer time cooking and just the reverse. Bake till slightly browned.
  • 5Blueberries are an opt., you can use cranberries, raisins, nuts, dates. This recipe is also good for muffins.

Printable Recipe Card

About Lemon Blueberry Zucchini Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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