Buttermilk Apple-Pie Zucchini Bread

1
Amanda Marble

By
@miss_scarlett

This is *SUCH* a yummy sweet bread, and it's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)

Rating:
★★★★★ 3 votes
Comments:
Serves:
2-8" loaf pans
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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BREAD RECIPE

1/2 c
butter shortening
1 c
dark brown sugar
1/3 c
buttermilk
1 tsp
baking powder
1/2 tsp
baking soda
2 large
eggs
1 Tbsp
vanilla
1 Tbsp
vanilla powder
2 c
all-purpose flour
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
allspice
1
winesap apple, shredded
1
granny smith apple, shredded
1 medium
zucchini, shredded

CRUMBLE TOPPING RECIPE

1/2 c
oats
1/2 c
dark brown sugar
1/2 c
all-purpose flour
5 Tbsp
butter
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
allspice

How to Make Buttermilk Apple-Pie Zucchini Bread

Step-by-Step

  • 1Preheat oven to 350F degrees.
  • 2Shred apples and zucchini leaving the skins on. Set aside.
  • 3Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread.
    Grease with non-stick spray.
  • 4Mix wet ingredients and spices together using an electric mixer on low-med speed.
  • 5On low speed, slowly add dry ingredients, then apples and zucchini.
  • 6OPTIONAL:
    Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
    My favorite are pistachios :)
  • 7Split the batter between the two loaf pans
  • 8Split crumble mixture between the two loafs, pressing the crumbles slightly into the batter
  • 9Bake for 60 minutes.
    Cool 20 minutes before removing from loaf pan.
    Cool completely before cutting into and serving.
    Enjoy!

Printable Recipe Card

About Buttermilk Apple-Pie Zucchini Bread

Course/Dish: Other Breakfast, Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy




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