Buttermilk Apple-Pie Zucchini Bread

1
Amanda Marble

By
@miss_scarlett

This is *SUCH* a yummy sweet bread, and it's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-8" loaf pans
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • BREAD RECIPE

  • 1/2 c
    butter shortening
  • 1 c
    dark brown sugar
  • 1/3 c
    buttermilk
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 large
    eggs
  • 1 Tbsp
    vanilla
  • 1 Tbsp
    vanilla powder
  • 2 c
    all-purpose flour
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1 Tbsp
    allspice
  • 1
    winesap apple, shredded
  • 1
    granny smith apple, shredded
  • 1 medium
    zucchini, shredded
  • CRUMBLE TOPPING RECIPE

  • 1/2 c
    oats
  • 1/2 c
    dark brown sugar
  • 1/2 c
    all-purpose flour
  • 5 Tbsp
    butter
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1 Tbsp
    allspice

How to Make Buttermilk Apple-Pie Zucchini Bread

Step-by-Step

  1. Preheat oven to 350F degrees.
  2. Shred apples and zucchini leaving the skins on. Set aside.
  3. Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread.
    Grease with non-stick spray.
  4. Mix wet ingredients and spices together using an electric mixer on low-med speed.
  5. On low speed, slowly add dry ingredients, then apples and zucchini.
  6. OPTIONAL:
    Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
    My favorite are pistachios :)
  7. Split the batter between the two loaf pans
  8. Split crumble mixture between the two loafs, pressing the crumbles slightly into the batter
  9. Bake for 60 minutes.
    Cool 20 minutes before removing from loaf pan.
    Cool completely before cutting into and serving.
    Enjoy!

Printable Recipe Card

About Buttermilk Apple-Pie Zucchini Bread

Course/Dish: Other Breakfast, Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy




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