The BEST Zuccini Bread

1
Connie "Kiyu" Guerrero

By
@conchik

I always make this dessert for Thanksgiving and also uses the same ingredients when making my all time favorite...Pumpkin Bread and/or Pumpkin doughnuts.

Rating:

★★★★★ 4 votes

Comments:
Prep:
20 Min
Cook:
55 Min

Ingredients

  • 2 c
    shredded zuccini
  • 3 large
    eggs
  • 1 1/2 c
    sugar
  • 1 c
    vegetable oil
  • 2 c
    flour (sifted)
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 2 tsp
    vanilla extract
  • 1 c
    walnuts
  • CREAME CHEESE SPREAD

  • 8 oz
    philadelphia cream cheese
  • 1 stick
    sweet butter
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    cream
  • 4-6 Tbsp
    confectioners' sugar

How to Make The BEST Zuccini Bread

Step-by-Step

  1. Put Zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pan. (When using the cupcake pan, 10-12min.)
  2. Bake for 45 to 50 minutes at 350°, or by using a tooth pick, if tooth pick comes out clean, then it's cooked.
  3. For Cream Cheese Spread:
    In a mixing bowl, use fork or wisk to mash cream cheese and butter together. Add confectionate sugar, vanilla and cream into the bowl. Using a mixer, whip until desired texture.

Printable Recipe Card

About The BEST Zuccini Bread

Course/Dish: Cakes
Other Tag: Quick & Easy



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