the best zuccini bread
I always make this dessert for Thanksgiving and also uses the same ingredients when making my all time favorite...Pumpkin Bread and/or Pumpkin doughnuts.
prep time
20 Min
cook time
55 Min
method
---
yield
Ingredients
- 2 cups shredded zuccini
- 3 large eggs
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 2 cups flour (sifted)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup walnuts
- CREAME CHEESE SPREAD
- 8 ounces philadelphia cream cheese
- 1 stick sweet butter
- 1 tablespoon vanilla extract
- 2 tablespoons cream
- 4-6 tablespoons confectioners' sugar
How To Make the best zuccini bread
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Step 1Put Zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla and walnuts. Mix together by hand. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pan. (When using the cupcake pan, 10-12min.)
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Step 2Bake for 45 to 50 minutes at 350°, or by using a tooth pick, if tooth pick comes out clean, then it's cooked.
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Step 3For Cream Cheese Spread: In a mixing bowl, use fork or wisk to mash cream cheese and butter together. Add confectionate sugar, vanilla and cream into the bowl. Using a mixer, whip until desired texture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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