There’s nothing like that burst of raspberry! So sweet and oh-so-good, raspberry recipes are absolutely lovely. From breakfast to dessert, there’s a raspberry-infused recipe waiting for you – check out some we found below!
Raspberry Streusel Cream Cheese Coffee Cake
“Meet your new favorite coffee cake recipe. Raspberry Streusel Cream Cheese Coffee Cake is moist and tender with a ribbon of cream cheese and fresh raspberries running through it. And, let’s just admit it right here and right now, anything with a thick, buttery streusel topping is the best!” - Paula
Italian Peach Melba Trifle
“Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests will think it took hours to prepare. No need for them to know how easy it is to make.” - Kitchen Crew
Raspberry Balsamic Chipotle Grilled Pork Chops
“This recipe is super simple where you make your own raspberry bbq sauce, grill the pork chops and slather them in the sauce! The sauce starts out with plenty of fresh summer raspberries along with the standard ketchup; sweetness is added with honey, tanginess with white balsamic vinegar, saltiness with soy sauce and of course some chipotle chilies in adobo for the smoky heat.” - Kevin
Raspberry Cream Cheese Brownies
“I love chocolate, my husband loves cheesecake. But we both agree these brownies are to die for! Super moist, super rich, and oh so sinful.” - Kelli
Lemon Cupcakes with Raspberry Lemon Cream Cheese Frosting
“Lemon Cupcakes with Raspberry Lemon Cream Cheese Frosting is a light, lemony cake that’s not too oily and not too dry. Smother your lemon cupcake with Raspberry Lemon Cream Cheese Frosting that slightly tart, sweet and smooth. This cupcake recipe is a winning combination of flavors.” - Paula
Three Sisters Pie
“I added a little more corn starch as my fresh black raspberries were very juicy. Glad I did as my pie was juicy. Guess I could have went with a Tablespoon of juice. Loved it though and will definitely make again.” - Vivian
Raspberry White Balsamic Vinaigrette
“A fresh raspberry white balsamic vinaigrette that will make any summer salad a true delight!” - Kevin
Raspberry Grand Marnier Cheesecake
“I have made this cheesecake a few times now and I can honestly say it's one of the best I've ever had! It is absolutely delicious! The cake itself is to die for (I love New York style cheesecake), but then you add the decadent sauce on top!” - Jacquie
Raspberry Buttermilk Coffee Cake
“Delicious as is or serve with vanilla ice cream.” - Mikekey
Chocolate Raspberry Jewels
“These cookies are little jewels, and with the raspberry filling, they look as if they have jeweled hearts in their center. The chocolate combined with just a touch of cinnamon gives them a unique flavor and compliments the raspberry center. They are crispy and perfect for eating alone or with milk, coffee, or tea.” - Shelia
Raspberries Romanoff
“What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant.” - Kitchen Crew
Creamy Cranberry Coleslaw with Raspberry Vinaigrette
“This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested the recipe, we added two diced apples. Super yummy! It adds a little sweetness and a nice crunch.” - Kitchen Crew
Spicy Chocolate Raspberry Upside-Down Cake with Raspberry Chantilly Cream
“I'm proud to have created a unique cake that is light and fluffy yet full of spicy deep chocolate. Everyone is blown away to learn that diced tomatoes and chilies are hiding in the cake yet providing moisture and a spice boost...I thought the raspberries would give a great color and flavor contrast. Not to stop there because the creamy raspberry chantilly cream just takes this dessert over the top!” - Merry