Raspberries Romanoff
By
Elaine Green
@Elainemg
7
My mother in law's recipe. It is a very elegant yet simple dessert.
My husband's favorite. This is what he wants for his birthday instead of cake!
My husband's favorite. This is what he wants for his birthday instead of cake!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 1/2 pt
- whipping cream
- 3/4 c
- sugar
- 1 pkg
- gelatin, unflavored
- 3/4 c
- cold water
- 1 c
- sour cream
- 1 tsp
- vanilla
- 1 pkg
- frozen raspberries
How to Make Raspberries Romanoff
- 1warm whipping cream & sugar in double boiler until luckwarm
- 2soak gelatin in cold water for 5 min
- 3add gelatin to cream mixture and continue to heat
- 4when gelatine & sugar have completely dissolved, remove from heat & cool
- 5When mixture begins to thicken, stir in sour cream & vanilla.
- 6beat entire mixture until smooth.
- 7pour into individual molds.
- 8Let set in refrigerator about 4 hours or until firm.
- 9Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds.
Gently loosen sides of the gelatin with paring knife. Place each on individual dessert plates - 10Top with thawed Raspberries and serve.
About Raspberries Romanoff
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free
