Raspberries Romanoff
By
Elaine Green
@Elainemg
12
My mother in law's recipe. It is a very elegant yet simple dessert. It's my husband's favorite. This is what he wants for his birthday instead of cake!
Blue Ribbon Recipe
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.
Ingredients
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1/2 ptwhipping cream
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3/4 csugar
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1 pkggelatin, unflavored
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3/4 ccold water
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1 csour cream
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1 tspvanilla
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1 pkgfrozen raspberries
How to Make Raspberries Romanoff
- Warm whipping cream and sugar in double boiler until lukewarm.
- Soak gelatin in cold water for 5 minutes.
- Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
- When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
- Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
- Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
- Place each on individual dessert plates. Top with thawed raspberries and serve.
About Raspberries Romanoff
Course/Dish: Fruit Desserts Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free
