Real Recipes From Real Home Cooks ®

raspberries romanoff

★★★★★ 2
a recipe by
Elaine Green
Bradenton, FL

My mother in law's recipe. It is a very elegant yet simple dessert. It's my husband's favorite. This is what he wants for his birthday instead of cake!

Blue Ribbon Recipe

What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 8
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For raspberries romanoff

  • 1/2 pt
    whipping cream
  • 3/4 c
  • 1 pkg
    gelatin, unflavored
  • 3/4 c
    cold water
  • 1 c
    sour cream
  • 1 tsp
  • 1 pkg
    frozen raspberries

How To Make raspberries romanoff

  • Whipping cream and water in a double boiler.
    Warm whipping cream and sugar in double boiler until lukewarm.
  • Soaking gelatin in water.
    Soak gelatin in cold water for 5 minutes.
  • Adding gelatin to cream mixture.
    Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
  • Stirring in sour cream and vanilla.
    When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
  • Mixture poured into a ramekin to chill.
    Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
  • Using a knife to loosen pudding from mold.
    Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
  • Pudding on a plate with raspberries poured on top.
    Place each on individual dessert plates. Top with thawed raspberries and serve.