Raspberries Romanoff

Elaine Green


My mother in law's recipe. It is a very elegant yet simple dessert.
My husband's favorite. This is what he wants for his birthday instead of cake!

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1/2 pt
whipping cream
3/4 c
1 pkg
gelatin, unflavored
3/4 c
cold water
1 c
sour cream
1 tsp
1 pkg
frozen raspberries

How to Make Raspberries Romanoff


  • 1warm whipping cream & sugar in double boiler until luckwarm
  • 2soak gelatin in cold water for 5 min
  • 3add gelatin to cream mixture and continue to heat
  • 4when gelatine & sugar have completely dissolved, remove from heat & cool
  • 5When mixture begins to thicken, stir in sour cream & vanilla.
  • 6beat entire mixture until smooth.
  • 7pour into individual molds.
  • 8Let set in refrigerator about 4 hours or until firm.
  • 9Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds.
    Gently loosen sides of the gelatin with paring knife. Place each on individual dessert plates
  • 10Top with thawed Raspberries and serve.

Printable Recipe Card

About Raspberries Romanoff

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free

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