Raspberries Romanoff

Name: Raspberries Romanoff
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1/2 pt whipping cream; 3/4 c sugar; 1 pkg gelatin, unflavored; 3/4 c cold water; 1 c sour cream; 1 tsp vanilla; 1 pkg frozen raspberries

By Elaine Green
@Elainemg

My mother in law's recipe. It is a very elegant yet simple dessert. It's my husband's favorite. This is what he wants for his birthday instead of cake!

Blue Ribbon Recipe

What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 pt

whipping cream
3/4 c

sugar
1 pkg

gelatin, unflavored
3/4 c

cold water
1 c

sour cream
1 tsp

vanilla
1 pkg

frozen raspberries
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How to Make Raspberries Romanoff

Step-by-Step

Warm whipping cream and sugar in double boiler until lukewarm.
Soak gelatin in cold water for 5 minutes.
Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
Place each on individual dessert plates. Top with thawed raspberries and serve.