raspberries romanoff
My mother in law's recipe. It is a very elegant yet simple dessert. It's my husband's favorite. This is what he wants for his birthday instead of cake!
Blue Ribbon Recipe
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 pint whipping cream
- 3/4 cup sugar
- 1 package gelatin, unflavored
- 3/4 cup cold water
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 package frozen raspberries
How To Make raspberries romanoff
-
Step 1Warm whipping cream and sugar in double boiler until lukewarm. -
Step 2Soak gelatin in cold water for 5 minutes.
-
Step 3Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
-
Step 4When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
-
Step 5Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
-
Step 6Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
-
Step 7Place each on individual dessert plates. Top with thawed raspberries and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#raspberries
Keyword:
#make-ahead
Keyword:
#Dessert
Ingredient:
Fruit
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
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