raspberry buttermilk coffee cake

How To Make raspberry buttermilk coffee cake

• Step 1
  Place raspberries in a small bowl and sprinkle with 1/4 cup sugar. Mix gently to coat berries. Set aside.
• Step 2
  Preheat oven to 350F. Coat an 8-inch square or round cake pan with nonstick cooking spray.
• Step 3
  Mix flour, baking powder and 1 cup sugar in a large bowl.
• Step 4
  In a smaller bowl, combine egg, buttermilk, oil and extract (I prefer lemon but vanilla will work fine).
• Step 5
  Add liquid mixture to flour mixture and mix until smooth.
• Step 6
  Pour batter into pan and top with berries. With a spatula or spoon, gently swirl berries into bater, leaving some on top.
• Step 7
  Bake for 30-35 minutes, or until pick inserted into center comes out clean (insert in a portion of cake with no berries).
• Step 8
  Cool in pan on wire rack.
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