Homemade Bread Recipes

Homemade Bread Recipes

Bread baking at home has risen in popularity. What’s better than the smell of homemade bread wafting throughout the house? While some recipes can be challenging others are extremely easy and will have you wondering why you waited so long to try to bake bread. From sourdough to challah, no-knead loaves, dinner rolls, breadsticks, and crescent rolls, we’re sharing homemade bread recipes that prove anyone can make bread.

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“Since I retired in 2010, I have been in search of the perfect crusty bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil?” – Pat
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“I love making this bread. I even make cinnamon rolls with it, too. You can also freeze the loaves of bread once they’re cooked; it freezes very well.” – Bea
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“This is an easy bread to make, and what a workout you get kneading it. It’s lovely toasted with cream cheese and apple butter.” – Desiree
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“These come out just like the ones in the tube! Make your own and use it just like the refrigerated dough. It makes approximately the equivalent of two tubes of dough.” – Sharon
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“One of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger rolls, and hot dog buns.” – Kathy
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“Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could add olives, crushed red pepper, shredded cheese, sliced Roma tomatoes, caramelized onions, fresh garlic, etc. It’s not difficult to make, tastes wonderful, and the aroma of freshly baked focaccia is amazing!” – Lisa Ann
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“Everyone loves these! I am hired out several times a month to make these. So easy and so, so yummy.” – Leslie
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“These bread machine garlic knots are soft and billowy. Slathered with garlic butter, these are a perfect snack or served with soup.” – Debbie
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“Soft, moist and absolutely delicious, this is a great recipe to make! It’s beautiful and pairs very well with many dishes.” – Francine
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“My husband loves bread in any form, but especially Italian bread.” – Gena
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“The aroma of baking bread, with cinnamon and nutmeg, brings pleasure, and just out of the oven with or without butter, they satisfy and melt in your mouth!” – Beth
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“These are so good. I got this recipe from my stepdaughter!” – Linfa
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“The best loaf bread I have ever made; it goes great with everything. It also makes the best grilled cheese you’ve ever had.” – Kim
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“Brings back memories of my mom….” – Iris
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“A simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It’s easy to make and doesn’t require kneading or fussing with mixers and paddles. It’s typically eaten the same day it’s baked (as it loses texture and freshness after a day or so).” – Vickie
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“Nowhere else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to have been brought over from the immigrants of São Miguel. This bread is most popular at Easter but is enjoyed year-round. I like to have mine for breakfast with a little butter added to it. But, it is also served as dessert.” – Tara
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“I love fresh herbs. I came across some fresh organic dill. I bought one and made my entire Father’s Day meal with fresh dill in everything. No complaints! These rolls are amazing, and they smell as good as they taste.” – Elizabeth
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“Camarillo is a beautiful little California town about an hour north of LA on US 101. Its growth was stimulated by pilots from LAX moving there in the 1960s. This recipe is from Grandma Nell, my wife’s mother. We had these sweet rolls countless times when we lived there. Now you can too.” – Al
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“Colby cheese is my absolute favorite thing in this world… So why not infuse it with my momma’s homemade bread recipe? It’s delicious and a cheese lover’s dream!” – Anthony
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“I’ve been making all of my bread for a couple of years now, and this is one of my favorites. Enjoy!” – Sue