homemade yeast rolls
Brings back memories of my mom....
Blue Ribbon Recipe
Everyone needs a basic dinner roll recipe in their recipe box, and this is a great one to save. It's a super easy yeast roll made with basic pantry ingredients. Once baked, they're nice and fluffy, savory, and have a hint of sweetness. We drizzled honey over the homemade yeast rolls, and it was amazing. Perfect for the holidays or Sunday dinner.
prep time
2 Hr
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup warm water
- 1 package dry active yeast
- 1 teaspoon salt
- 1/4 cup white sugar
- 1 large egg
- 3 tablespoons butter, softened
- 3 1/2 cups all-purpose flour
How To Make homemade yeast rolls
-
Step 1Place water and yeast in a large bowl. Add salt, sugar, butter, and beaten egg. Beat with dough hook until blended. -
Step 2Add flour cup at a time (up to 4 cups) until soft dough forms.
-
Step 3Move to floured board and knead a few times until smooth.
-
Step 4Butter a large bowl and add mixture. Cover with a tea towel, place in a warm place, and let rise until double in size, about 50 minutes.
-
Step 5Punch down and place on floured surface. Shape into 12 rolls and place in a 9x13 buttered pan.
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Step 6Let rise for a second time, about 30 minutes.
-
Step 7Preheat the oven to 350 Degrees. Bake for 20 minutes or until tops or brown. Serve with butter and honey, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Collection:
Thanksgiving Table
Collection:
Favorite Breads
Collection:
Christmas Recipes
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#Yeast Roll
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