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Sweet Rolls from Camarillo, CA
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active dry yeast (fleishmann's)
all purpose flour ( more for dusting)
milk (to make good spreading consistency)
sugar cinnamon mixture
How to Make Sweet Rolls from Camarillo, CA
1Scald milk, stir in sugar, salt, and margarine.
Cool to lukewarm.
2In large warm bowl add yeast to warm water.
Stir until dissolved.
3Stir lukewarm milk mixture into yeast. Add beaten eggs and 1 cup flour. Beat until smooth.
4Add remaining 5 cups flour to make soft dough. Turn onto lightly floured board, knead until smooth and elastic (about 8 minutes)
5Roll into a long log, cut in middle, and plan to get 8 rolls out of each half.
6Pat out each half on floured board to 1/2 inch.
Spread with soft margarine, sprinkle liberally with cinnamon sugar mixture. Get 8 rolls from each half.
7Place in greased pans. Let rise 30 minutes.
Bake @ 375 for 10 minutes or until brown.
8Freeze without frosting, covered with foil.
Heat as needed and then frost them.
9For FROSTING: cream sugar and margarine and add just enough water to make a good spreading consistency.
10Makes 4 or 5 pans depending on the rise from the yeast.
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About Sweet Rolls from Camarillo, CA
Posted: Thu, Nov 4, 2010