18 Brussels Sprout Recipes

Brussels sprouts recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure to inspire your taste buds!

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“Tried something new with Brussels sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for an even heartier side.” – Lou
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“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle
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“Even those who don’t care for Brussels sprouts will like this recipe! This is a great side dish.” – Mellina
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“When my husband and I married, he hated Brussels Sprouts… but, like MOST men, POOF… Just add bacon and it’s almost a guaranteed winner!” – Staci
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“Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted Parmesan cheese, and tossed with double-smoked bacon; Brussels sprouts never had it so good!” – Kevin
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“We grow Brussels sprouts at our mountain home of 7600 feet and they are yummy cooked in this way. I was not a fan of them boiled or steamed so I found a way that made them spectacular… give it a try. I would suggest trying slivered almonds as a substitute.” – Terri
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“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving… taste good with or without vinegar.” – Dee
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“I wanted to fix something yummy that was within the parameters of the Paleo diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne
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“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa
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“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie
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“Because dessert is greater than vegetables…” – Lindsay
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“OMG Everyone loves these. I added Bacon to get the kids to eat them and now they REQUEST Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann
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“Not too many people like Brussels sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for Thanksgiving and other special dinners.” – Susan
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“The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua
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“So on FB, I found a very dear friend and met her husband – Diane & Don. They shared this recipe and I added my own touch to it.” – Bruce
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“This sweet glaze is nice if you have a sweet tooth and are trying to eat healthily!” – Joan
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“Toasted Pecan Brie Brussels Sprout Bites make a healthy, quick, easy, hearty side dish, appetizer, or snack.” – Paula
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“I love coming up with creative ways to make Brussels sprouts for my family. This recipe calls for a little bit of lemon juice and cumin seeds to give these yummy greens a tangy taste – perfect for when you want a healthy side with a little kick!” – Shika