Real Recipes From Real Home Cooks ®
Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Catie's Island Tuna Salad
By
Catie B
By Catie B
I found this recipe many years ago and adapted it. During the years I made ... (5 ratings)
Pineapple Baked Beans
By
Brenda Dixon
By Brenda Dixon
Everyone loves my baked beans and I am frequently asked to bring them to potlucks! ... (4 ratings)
Pea Salad
By LESLIE TRYTHALL
A friend gave me this recipe years ago, and this is my modified version of ... (3 ratings)
Simple Ranch Potato Salad
By Sherry Monfils
A simple to make ranch flavored salad for when you want to make potato salad ... (3 ratings)
Mango, Avocado, And Cucumber Salsa
By Debora Hotard
I love Hispanic-inspired flavors and keep Spanish oregano and cilantro in my home garden. My ... (2 ratings)
Mexicano Shrimp Cocktail
By
Lou Kostura
By Lou Kostura
I originally tried this in a tiny Mexican general store in Calistoga California. They serve ... (3 ratings)
Applewood Smoked Bacon And Maple Calico Beans
By
Deb Lund
By Deb Lund
This is one of those great sides that everyone seems to love even if they ... (2 ratings)
Crock Pot Cheesy Hash Brown Casserole
By
Adrienne May
By Adrienne May
This is a great breakfast/brunch dish. It tastes like the casserole from Cracker Barrel. (1 rating)
Sweet Potato Harira Maghreb
By Brenda Washnock
Harira is a savory tomato and lentil Moroccan soup, it’s known as the national soup ... (1 rating)
Mississippi Mash
By
Jean Goss
By Jean Goss
One of our family favorite comfort foods, smothered potatoes and onions, great for any meal! (2 ratings)
Colcannon - Traditional Irish Dish
By Ann Hatzimangas
This was one of my favourite dishes growing up and still is. It's difficult to ... (7 ratings)
Baked Mac And Cheese With Italian Stewed Tomatoes
By
Sue Faccone
By Sue Faccone
I save the sauce to use with another meal. Also, you could add buttered bread ... (1 rating)
Easter Bunny Mashed Potatoes
By Marilyn Davidson
If you have kids that don't like veggies, try this one at Easter dinner. The ... (2 ratings)
Jason's Drunken Beer & Bacon Mac And Cheese
By
Jason Vincik
By Jason Vincik
TIP: Got leftover mac and cheese in the fridge? Roll it into 2-inch ... (2 ratings)
Savory Sweet Potato Skins
By
Monica H
By Monica H
Maybe you think this is too much cheese for one potato? No such thing ... (1 rating)
Zucchini And Sweet Potato Pasta
By Jessica Caruso
I love pasta. Spaghetti noodles of ALL TYPE. This was my first time using veggie ... (1 rating)
Earthy, Black Bean Soup With Fresh Relish
By Julia Ferguson
I was looking for a very flavorful black bean soup that would be worthy of ... (2 ratings)
Melody's Hearts And Caps
By
Melody Flynn
By Melody Flynn
This is excellent served with grilled steak or chicken. (2 ratings)
Candied Squash --- Yum Yum!!!
By
Bobby (*_*)
By Bobby (*_*)
I have been making Candied Squash for years. My family loves it. When I made ... (4 ratings)
Scrumptious Shrimp Wontons
By
Brad Nichols
By Brad Nichols
Great with sweet chili sauce or Soy sauce for dipping, this recipe combines the great ... (2 ratings)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On christmas eve my family does a ... (4 ratings)
Christmas Hominy
By Becky Hallstrom
I call this Christmas Hominy because, for some reason, I only make it during the ... (7 ratings)
Lea's Mushroom Potatoes
By
Leanne D.
By Leanne D.
My husband loves these potatoes, so do I. They're simple twice baked potatoes with sautéed ... (3 ratings)
Sauteed Kale With Tomatoes And Queso Fresca Cheese
By
Robin DuPree
By Robin DuPree
I found this recipe called, "Braised Chard Stems with Saffron and Tomatoes" in a free ... (1 rating)