PEA SALAD
By
LESLIE TRYTHALL
@LTPT1986
5
A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!
Blue Ribbon Recipe
This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping! 
Ingredients
- 10 oz
- bag of frozen peas, rinsed & thawed
- 1/2 c
- red onion, diced
- 6
- strips, crispy bacon
- 1/3 c
- chopped cashews
- 1 c
- mayonnaise
- 3 Tbsp
- zesty Italian dressing
How to Make PEA SALAD
- 1Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang.
