Pea Salad

Name: Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 10 oz bag of frozen peas, rinsed & thawed; 1/2 c red onion, diced; 6 strips, crispy bacon; 1/3 c chopped cashews; 1 c mayonnaise; 3 Tbsp zesty Italian dressing

By LESLIE TRYTHALL
@LTPT1986

A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!

Blue Ribbon Recipe

This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

29 Comments

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

10 oz

bag of frozen peas, rinsed & thawed
1/2 c

red onion, diced
6

strips, crispy bacon
1/3 c

chopped cashews
1 c

mayonnaise
3 Tbsp

zesty Italian dressing
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How to Make Pea Salad

Step-by-Step

Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang.

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About Pea Salad

Course/Dish: Vegetables Other Salads

Main Ingredient: Vegetable

Regional Style: American

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