PEA SALAD

3
LESLIE TRYTHALL

By
@LTPT1986

A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!

Blue Ribbon Recipe

This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 10 oz
    bag of frozen peas, rinsed & thawed
  • 1/2 c
    red onion, diced
  • 6
    strips, crispy bacon
  • 1/3 c
    chopped cashews
  • 1 c
    mayonnaise
  • 3 Tbsp
    zesty Italian dressing

How to Make PEA SALAD

Step-by-Step

  1. Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang.

Printable Recipe Card

About PEA SALAD

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American




Show 28 Comments & Reviews

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