pea salad
A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!
Blue Ribbon Recipe
This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 10 ounces bag of frozen peas, rinsed & thawed
- 1/2 cup red onion, diced
- 6 - strips, crispy bacon
- 1/3 cup chopped cashews
- 1 cup mayonnaise
- 3 tablespoons zesty Italian dressing
How To Make pea salad
-
Step 1Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
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