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Blue Ribbons
Mama's Barbecue Sauce
By
Karen Carr
By Karen Carr
My mother always used this recipe for her ribs and chicken. It was always wonderful ...
(20 ratings)
Blackbear's Grilling Sauce
By
Dana Ramsey
By Dana Ramsey
This is my husband's recipe, and he finally gave it to me to share. It ...
(6 ratings)
Southern Peach, Vidalia Onion, And Bourbon Bbq Sauce
By
Penelope Malcolm
By Penelope Malcolm
I've always loved BBQ sauces, so I made one for my family and friends representing ...
(12 ratings)
Basic Cream Pie Filling
By
Sena Wilson
By Sena Wilson
Cream pies are a big hit in our family, as well as our friends. This ...
(3 ratings)
Apricot Barbecue Sauce For Grilling
By
Amy Jajliardo
By Amy Jajliardo
My husband requested barbecued chicken on the grill for dinner. Since I didn’t have any ...
(4 ratings)
Bbq Pulled Chicken Puffs
By
Karen Sills
By Karen Sills
This recipe is simple and easy to make!
(4 ratings)
Quick Easy And Delish Dill Tartar Sauce
By
Yolanda Strickland
By Yolanda Strickland
I came up with this tartar sauce recipe after browsing through a few others. I'm ...
(3 ratings)
Sauce Essentials: Lemon/butter Sauce
By
Andy Anderson !
By Andy Anderson !
This is and extremely easy sauce to put together, and works well with most types ...
Awesome Sauce For Beef, Pork, Or Chicken
By
Andy Anderson !
By Andy Anderson !
This sauce is a bit of a hollandaise, a bit of a béarnaise, and a ...
(1 rating)
French Creme (sallye)
By
sallye bates
By Sallye Bates
This is a wonderful dressing for any kind of fruit salad and/or berries. You'll ...
(1 rating)
Andy’s Cooking Class: Hollandaise Sauce
By
Andy Anderson !
By Andy Anderson !
Hollandaise is one of the five classic French “mother” sauces. It has a very buttery ...
French Sauce Supreme
By
Andy Anderson !
By Andy Anderson !
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one ...
(2 ratings)
Dad's Bbq Sauce
By
Fran Murray
By Fran Murray
My husband loves to experiment in the kitchen with a few things. BBQ is one ...
(1 rating)
Sweet Cucumber Relish
By
judy williams
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ...
(3 ratings)
Avocado Crema
By
Kitchen Crew
By Kitchen Crew
Rich and creamy, avocado crema is a thick, velvety, and creamy sauce. With a slightly ...
(1 rating)
"mac" Sauce
By
Kitchen Crew
By Kitchen Crew
The Big Mac: “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame ...
(1 rating)
Chard And Basil Pesto With Toasted Almonds
By
Tammy Brownlow
By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up ...
(2 ratings)
Cranberry Simple Syrup
By
Francine Lizotte
By Francine Lizotte
Quick and easy, this condiment can be used in cocktails, in baking and also in ...
Butterscotch Coffee Creamer
By
Francine Lizotte
By Francine Lizotte
Smooth and delicious, this condiment is a tasty way to boost your coffee’s flavor!
Sauce Essentials: French Reduction
By
Andy Anderson !
By Andy Anderson !
The French are well known for their reduction sauces. Take for example the classic demi-glace, ...
Tomates ConcassÉes • Chopped/crushed Tomatoes –
By
Francine Lizotte
By Francine Lizotte
This is a simple method used to prepare tomatoes or other vegetables for a variety ...
Buffalo Wings Sauce
By
Gary Hancq
By Gary Hancq
For years I thought they called them Buffalo Wings because they were bold and mean. ...
(7 ratings)
Homemade Essentials: Molasses Substitute
By
Andy Anderson !
By Andy Anderson !
Molasses is a staple in many foods; including, but not exclusive to Southern recipes. Unless specified, ...
Sauce Essentials: South Carolina Bbq Sauce
By
Andy Anderson !
By Andy Anderson !
South Carolina is home to four main barbecue sauces: mustard, vinegar & pepper, light tomato, ...
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