Dad's BBQ Sauce
Blue Ribbon Recipe
This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away. The Test Kitchen
1/2 largeyellow onion, chopped
3green onions, chopped
1/2 cVlasic hot pepper rings, chopped and 2 tablespoons juice
2 bottleKraft hickory smoke bbq sauce
1 3/4 cpacked brown sugar
1 TbspFrench's prepared yellow mustard
1 tspgarlic powder
2 tspground black pepper
4 tsptabasco sauce
How to Make Dad's BBQ Sauce
- In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
- Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.