Mama's Barbeque Sauce

Name: Mama's Barbeque Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: unknown
Cuisine: American
Ingredients: 1 tsp dry mustard; 1 tsp water; 1/4 c olive oil, light or cooking oil of your choice; 1 Tbsp minced onions; 1/4 tsp black pepper; 1/2 tsp chili powder; 1 tsp salt; 6 Tbsp brown sugar; 3 Tbsp lemon juice; 2 Tbsp wortershire sauce; 1/4 - 1/2 c vinegar; 1 small can tomato paste; 1 small can tomato sauce (optional); 1/2 c tomato ketchup; 1/8-1/4 c liquid smoke (optional); 1/4 c molasses

By Karen Carr
@kcarr7336

My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!

Blue Ribbon Recipe

We love this sauce! It is on the sweet side, so we'lI add up to 1/2 cup of vinegar at times depending on the taste of our guests. Terrific on chicken! The Test Kitchen

Rating:

★★★★☆ 20 votes4

Comments:

91 Comments

Serves:

unknown

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 tsp

dry mustard
1 tsp

water
1/4 c

olive oil, light or cooking oil of your choice
1 Tbsp

minced onions
1/4 tsp

black pepper
1/2 tsp

chili powder
1 tsp

salt
6 Tbsp

brown sugar
3 Tbsp

lemon juice
2 Tbsp

wortershire sauce
1/4 - 1/2 c

vinegar
1 small

can tomato paste
1 small

can tomato sauce (optional)
1/2 c

tomato ketchup
1/8-1/4 c

liquid smoke (optional)
1/4 c

molasses
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How to Make Mama's Barbeque Sauce

Step-by-Step

Mix Mustard with water and allow to stand 10 minutes.
While the mustard is sitting. cook onions in oil until soft and transparent.
Next mix spices and and mustard along with molasses and brown sugar into the sauted onions. Add lemon juice.
stir in worstershire sauce, vinegar and liquid smoke.
Lastly stir in tomato paste, sauce and ketchup.
Let simmer for 10 minutes.
Use immediately or allow to cool and transfer to bottle or jar for storing in refridgerator.
Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!