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Blue Ribbons
Zucchini Chips
By
Patti Rahilly- Jones
By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side ...
(3 ratings)
Fish Tikka
By
Mobasir Hassan
By Mobasir Hassan
This is a Tandoori fish Tikka, you can grill them on a pan also. BBQ ...
Sausage Rolls
By
Beth Pierce
By Beth Pierce
These amazing Sausage Rolls are made easy using ready to bake frozen puff pastry, ground ...
Cincinnati Chili
By
Beth Pierce
By Beth Pierce
Cincinnati Chili is a unique culinary experience combining ground beef, onions, garlic, tomato sauce, and ...
Rotisserie Chicken
By
Francine Lizotte
By Francine Lizotte
Juicy and so flavorful, this is much better than the ones from the supermarkets! This ...
Pineapple Nut Bread
By
Vicki Henkle
By Vicki Henkle
This bread is so good. My mother made this for holidays as a special treat.
(1 rating)
Mississippi Quantum Pie - Fallout Vault
By
Kim Biegacki
By Kim Biegacki
Oh my a neon blue quantum pie!!! But, let me say this.....it is packed ...
Ham And Gruyere Cheese Black Pepper Popovers
By
Sherry Blizzard
By Sherry Blizzard
Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself ...
Chocolate Chip Layer Cake From 1941
By
Elaine Bovender
By Elaine Bovender
This is a very old recipe and it makes a very moist and rich cake. ...
(1 rating)
Carrot Confetti Salad
By
Family Favorites
By Family Favorites
Need a quick salad for unexpected guests or to bring to a gathering? This is ...
(3 ratings)
Fried Zucchini
By
Beth Pierce
By Beth Pierce
These scrumptiously good Fried Zucchini Sticks are made in a just few easy steps with ...
Sriracha Mayonnaise
By
Beth Pierce
By Beth Pierce
This mouthwatering good Sriracha Mayonnaise is made with five easy ingredients in less than three ...
Broccoli Mac & Cheese (low Carb)
By
Mary L
By Mary L
I used fresh Broccoli the first time (as seen in picture); Second Time I was ...
White Chocolate Toffee Cookies
By
Cara H.
By Cara H.
These are yummy!
(1 rating)
Mole Rat Wonder Meat Dip - Fallout Vault
By
Kim Biegacki
By Kim Biegacki
Another recipe from Rhyan's new Fallout cookbook that intrigued us. We both were surprised with ...
Phuket Lemonade
By
Lori L (JostLori)
By Lori L (JostLori)
I've been to Thailand, but never to Phuket. I dream of sitting in a beachside ...
(1 rating)
Blue Cornbread Muffins - Fallout Vault
By
Kim Biegacki
By Kim Biegacki
This cookbook that I purchased for my nephew Rhyan has blessed my heart so much. ...
Creamy Lemon Pie
By
Catherine Cantrell
By Catherine Cantrell
When it’s hot in Georgia you don’t want to turn your oven on. A ...
(1 rating)
Slow Cooker Potatoes Au Gratin
By
Mikekey *
By Mikekey *
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked ...
(2 ratings)
Street Corn - Casserole Style
By
Martha Moore
By Martha Moore
This is a more portable and less messy version of my original grilled street corn ...
(4 ratings)
Pineapple Upside Down Cake
By
Tosha Ware
By Tosha Ware
Not a lot to say about it. It's a pretty classic recipe.
Banana Coconut Sweet Bread
By
Denise Miles
By Denise Miles
Why not add stuff to my sweet Banana Bread Recipe? Coconut? Sure! I think it ...
Cabbage Rolls
By
mary hendricks
By Mary Hendricks
Cabbage rolls are really versatile.. You can use any ground meat from beef lamb chicken ...
Shanna's Blue Cheese Dip
By
Sherry Blizzard
By Sherry Blizzard
Shanna Pruitt, my darling SIL shared this recipe with me.....It is totally addictive. Of ...
(1 rating)
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