ham and gruyere cheese black pepper popovers

Name: Ham and Gruyere Cheese Black Pepper Popovers
Prep time: 10 min
Cook time: 33 min
Yield: 6
Cuisine: French
Ingredients: ## FOR THE POPOVER BATTER:; 3 - eggs; 1 cup(s) milk; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter, melted; 1 cup(s) all purpose flour; 1/2 teaspoon(s) black pepper; ## SCRAMBLED HAM AND EGGS; 1 tablespoon(s) oil (i used coconut); 3 - eggs, whisk really well; 1 cup(s) milk; 1/2 - shallot, minced; 1/4 cup(s) canadian bacon (minced) or ham; 1/4 cup(s) gruyere cheese, grated

28 Pinches 7 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Jun 15, 2020

Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late breakfast morning, I thought about incorporating a ham component and making it brunch. Warning: They do deflate quickly but look gorgeous on the plate.

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Popovers are light and fluffy. They look really elegant, but are easy to do. These were filled with a combination of scrambled eggs, ham and shallots. The batter

prep time 10 Min

cook time 33 Min

method Bake

yield 6 serving(s)

Ingredients

FOR THE POPOVER BATTER:
3 - eggs
1 cup milk
1/4 teaspoon salt
1 tablespoon butter, melted
1 cup all purpose flour
1/2 teaspoon black pepper
SCRAMBLED HAM AND EGGS
1 tablespoon oil (i used coconut)
3 - eggs, whisk really well
1 cup milk
1/2 - shallot, minced
1/4 cup canadian bacon (minced) or ham
1/4 cup gruyere cheese, grated

How To Make ham and gruyere cheese black pepper popovers

Step 1

Preheat the oven to 350F. Grease the popover pan really well....I use coconut oil.

Step 2

In separate bowl using a whisk....combine until smooth.....eggs, milk, salt, MELTED butter and flour. Mix, mix, mix until it is smooth.
Step 3

In a small skillet, heat oil on medium low. and saute the shallot or onion for a few minutes In another bowl, beat the eggs, add in the ham or other breakfast meat and the cheese (You can use any cheese you want). Scramble and remove from heat.
Step 4

Spoon 3/4 full of popover batter into popover pan. Spoon in 1/4 cup of the egg and ham mix..
Step 5

BAKE for 33 minutes.
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