fried zucchini

Name: Fried Zucchini
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: 3 medium zucchini quartered and cut in half; 3/4 cup(s) all purpose flour; 3 eggs beaten; 1 cup(s) italian seasoned breadcrumbs; 1 cup(s) panko breadcrumbs; 3/4 cup(s) freshly grated parmesan cheese; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley; 1/2 teaspoon(s) garlic powder; canola or vegetable oil for frying; 1 cup(s) marinara warmed

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Beth Pierce

Ofallon, MO

Updated on Jun 15, 2020

These scrumptiously good Fried Zucchini Sticks are made in a just few easy steps with simple pantry ingredients. They reheat so incredibly well and are always a favorite with family and friends.

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Your family and friends will love this fun and easy breaded zucchini recipe. Its crispy coating is seasoned with Parmesan, garlic and oregano. These appetizers are traditionally enjoyed dipped in warmed marinara.

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 6 serving(s)

Ingredients

3 medium zucchini quartered and cut in half
3/4 cup all purpose flour
3 eggs beaten
1 cup italian seasoned breadcrumbs
1 cup panko breadcrumbs
3/4 cup freshly grated parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder
canola or vegetable oil for frying
1 cup marinara warmed

How To Make fried zucchini

Step 1

Set up 3 bowls; flour, beaten eggs and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, oregano, parsley, and garlic powder. Then dip each stick in the flour, then in the eggs and then in the breadcrumb mixture.

Step 2

Heat 1/2 inch oil in a dutch oven heavy or heavy skillet. Working in batches fry the zucchini 2-3 minutes per side. Remove to paper towels to drain. Serve with warm marinara.
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