Pineapple Nut Bread

Vicki Henkle


This bread is so good. My mother made this for holidays as a special treat.

Blue Ribbon Recipe

We can definitely see enjoying this pineapple nut bread for breakfast. It reminds us of raisin bread or bagel. This quick bread is made with staple pantry ingredients which means you can prepare it anytime you want a treat. We loved the burst of sweet and tangy pineapple in each bite. Sprinkling a cinnamon sugar mixture on top forms a sweet crust and adds the perfect crunch. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

20 Min
1 Hr


  • 1 3/4 c
    sifted all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
  • 3/4 c
    chopped walnuts
  • 3/4 c
  • 3 Tbsp
  • 2
  • 1 can(s)
    crushed pineapple, not drained (8 oz)

How to Make Pineapple Nut Bread


  1. Put raisins in bowl. Cover with boiling water to plump.
  2. Drain water and throw away the water.
  3. Cream butter and sugar.
  4. Add eggs and beat well.
  5. Blend in pineapple.
  6. Sift in dry ingredients and mix well.
  7. Add raisins and nuts.
  8. Mix together.
  9. Place batter in a greased bread pan.
  10. Prepare the topping. Mix together 2 Tbsp sugar and 1/2 tsp cinnamon.
  11. Sprinkle topping over the batter.
  12. Bake 350 degrees 60 to 70 minutes until a toothpick comes out clean.

Printable Recipe Card

About Pineapple Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtags: #Nut #pineapple #bread

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