pineapple nut bread

Name: Pineapple Nut Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 3/4 cup(s) sifted all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) soda; 1/2 cup(s) raisins; 3/4 cup(s) chopped walnuts; 3/4 cup(s) sugar; 3 tablespoon(s) butter; 2 - eggs; 1 can(s) crushed pineapple, not drained (8 oz)

(1 RATING)

220 Pinches 14 Photos

Vicki Henkle

Bettendorf, IA

Updated on Jun 16, 2020

This bread is so good. My mother made this for holidays as a special treat.

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Slices of Pineapple Nut Bread on a platter.

Blue Ribbon Recipe

We can definitely see enjoying this pineapple nut bread for breakfast. It reminds us of raisin bread or bagel. This quick bread is made with staple pantry ingredients which means you can prepare it anytime you want a treat. We loved the burst of sweet and tangy pineapple in each bite. Sprinkling a cinnamon sugar mixture on top forms a sweet crust and adds the perfect crunch.

— The Test Kitchen

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 3/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon soda
1/2 cup raisins
3/4 cup chopped walnuts
3/4 cup sugar
3 tablespoons butter
2 - eggs
1 can crushed pineapple, not drained (8 oz)

How To Make pineapple nut bread

Step 1

Put raisins in bowl. Cover with boiling water to plump.

Step 2

Drain water and throw away the water.
Step 3

Cream butter and sugar.
Step 4

Add eggs and beat well.
Step 5

Blend in pineapple.
Step 6

Sift in dry ingredients and mix well.
Step 7

Add raisins and nuts.
Step 8

Mix together.
Step 9

Place batter in a greased bread pan.
Step 10

Prepare the topping. Mix together 2 Tbsp sugar and 1/2 tsp cinnamon.
Step 11

Sprinkle topping over the batter.
Step 12

Bake 350 degrees 60 to 70 minutes until a toothpick comes out clean.
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