Pineapple Nut Bread

Pineapple Nut Bread Recipe

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Vicki Henkle

By
@sofee

This bread is so good. My Mother made this for holidays and a "special treat".

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1-3/4 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    soda
  • 1/2 c
    raisins
  • 3/4 c
    chopped walnuts
  • 3/4 c
    sugar
  • 3 Tbsp
    butter
  • 2
    eggs
  • 1 can(s)
    (8oz) can crushed pineapple, not drained

How to Make Pineapple Nut Bread

Step-by-Step

  1. Put raisins in bowl. Cover with boiling water to plump. Drain water and throw away.
  2. Cream butter and sugar. Add eggs and beat well. Blend in pineapple.
  3. Sift in dry ingredients and mix well.
  4. Add raisins and nuts. Place in greased bread pan and top with topping. (2 tbsp sugar and 1/2 tsp cinnamon, mixed). Bake 350 degrees 60 to 70 minutes.

Printable Recipe Card

About Pineapple Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American




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