pineapple nut bread

★★★★★ 1 Review
sofee avatar
By Vicki Henkle
from Bettendorf, IA

This bread is so good. My mother made this for holidays as a special treat.

Blue Ribbon Recipe

We can definitely see enjoying this pineapple nut bread for breakfast. It reminds us of raisin bread or bagel. This quick bread is made with staple pantry ingredients which means you can prepare it anytime you want a treat. We loved the burst of sweet and tangy pineapple in each bite. Sprinkling a cinnamon sugar mixture on top forms a sweet crust and adds the perfect crunch.

— The Test Kitchen @kitchencrew
★★★★★ 1 Review
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pineapple nut bread

  • 1 3/4 c
    sifted all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    soda
  • 1/2 c
    raisins
  • 3/4 c
    chopped walnuts
  • 3/4 c
    sugar
  • 3 Tbsp
    butter
  • 2
    eggs
  • 1 can
    crushed pineapple, not drained (8 oz)

How To Make pineapple nut bread

  • Raisins soaking in boiling water.
    1
    Put raisins in bowl. Cover with boiling water to plump.
  • Water discarded from the bowl.
    2
    Drain water and throw away the water.
  • Creaming butter and sugar.
    3
    Cream butter and sugar.
  • Egg added to the butter and sugar.
    4
    Add eggs and beat well.
  • Mixing in the pineapple.
    5
    Blend in pineapple.
  • Sifting in dry ingredients.
    6
    Sift in dry ingredients and mix well.
  • Raisins and nuts added.
    7
    Add raisins and nuts.
  • Batter mixed together.
    8
    Mix together.
  • Batter poured into greased loaf pan.
    9
    Place batter in a greased bread pan.
  • Cinnamon and sugar mixed together.
    10
    Prepare the topping. Mix together 2 Tbsp sugar and 1/2 tsp cinnamon.
  • Cinnamon sugar sprinkled over the batter.
    11
    Sprinkle topping over the batter.
  • Baked Pineapple Nut Bread.
    12
    Bake 350 degrees 60 to 70 minutes until a toothpick comes out clean.
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