Mole Rat Wonder Meat Dip - Fallout Vault

Kim Biegacki


Another recipe from Rhyan's new Fallout cookbook that intrigued us. We both were surprised with 2 cans of artichoke hearts but after tasting the dip both of us were extremely happy! This dip is amazing!!! It all works so well together and though Fontina cheese is a stronger tasting it complements well. We are happy that we chose this for an appetizer today with grilled steaks and sweet potatoes for dinner. Without doubt, we will make this again.

Remember, this is an online gaming cookbook...hence the odd name of recipe. (Mole rats are the size of ground hogs in the game.) LOL


☆☆☆☆☆ 0 votes

8 - 10 people
20 Min
30 Min


  • 1/4 c
    unsalted butter
  • 5 large
    garlic cloves, minced
  • 4 medium
    scallions, use the entire onion, chopped
  • 1 lb
    italian sausage w/o casings
  • 2 can(s)
    artichoke hearts, roughly chopped
  • 1 1/2 pkg
    cream cheese, room temperature
  • 1/2 c
    parmesan cheese, grated
  • 1 c
    fontina cheese, shredded
  • 1 - 2 tsp
    black pepper

How to Make Mole Rat Wonder Meat Dip - Fallout Vault


  1. Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add minced garlic and chopped onion. Cook for 4 or 5 minutes and then add the chopped up Italian sausage. Cook till no longer pink and then add the roughly chopped artichoke hearts. Cook for another 5 minutes and drain off any of the grease that's left and set aside.
  2. Combine all 3 cheeses in a medium bowl until well combined. Then add in the sausage mixture and mix well. Season with pepper if you think necessary. With all this cheese you really don't need any additional salt.
  3. Place mixture into a 1 quart baking dish and put in oven at 375 for 20 minutes. Turn to broil and cook for an extra 2 or 3 minutes to brown the top. Remove and gather your toasted breads, vegetables or anything else you would like to serve with this dip.

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