white chocolate toffee cookies

How To Make white chocolate toffee cookies

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  1

  In a large bowl, combine wet ingredients.
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  2

  In a medium-size bowl, combine dry ingredients.
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  3

  Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
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  4

  Add in white chocolate chips and toffee bits. The dough is a bit dry so I use my hands to combine these ingredients into the dough.
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  5

  Cover bowl with plastic wrap or wrap dough in plastic wrap.
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  6

  Chill the dough in the refrigerator for 2 to 24 hours before baking.
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  7

  I used a 1 1/2 inch cookie scoop to scoop out the dough and put them on your parchment paper-lined cookie sheet.
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  8

  Bake at 375 degrees for 9-11 minutes.
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