White Chocolate Toffee Cookies

1
Cara H.

By
@TheLittleBlondeBaker

You can find the story behind these cookies here: thelittleblondebaker.com/white-choco...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 dozen cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • DRY INGREDIENTS:

  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking soda
  • WET INGREDIENTS

  • 1 1/2 c
    sugar
  • 1/2 c
    vegetable oil
  • 1/4 c
    unsalted butter
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • OTHER INGREDIENTS

  • 6 oz
    white chocolate chips
  • 6 oz
    toffee bits

How to Make White Chocolate Toffee Cookies

Step-by-Step

  1. In a large bowl combine wet ingredients
  2. In a medium size bowl combine dry ingredients
  3. Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
  4. Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
  5. Cover bowl with plastic wrap or wrap dough in plastic wrap
  6. Chill the dough in the refrigerator for 2 to 24 hours before baking
  7. I used a 1 ½ inch cookie scoop to scoop out the dough and put then on your cookie sheet.
  8. Bake at 375° for 9-11 minutes

Printable Recipe Card

About White Chocolate Toffee Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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