White Chocolate Toffee Cookies
white chocolate chips
1In a large bowl combine wet ingredients
2In a medium size bowl combine dry ingredients
3Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
4Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
5Cover bowl with plastic wrap or wrap dough in plastic wrap
6Chill the dough in the refrigerator for 2 to 24 hours before baking
7I used a 1 ½ inch cookie scoop to scoop out the dough and put then on your cookie sheet.
8Bake at 375° for 9-11 minutes