white chocolate toffee cookies
These are yummy!
Blue Ribbon Recipe
Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth. If you like your cookies soft and chewy, cook them for 9 minutes. We bet you can't eat just one!
prep time
20 Min
cook time
10 Min
method
Bake
yield
4 dozen cookies
Ingredients
- DRY INGREDIENTS
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- WET INGREDIENTS
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1/4 cup unsalted butter
- 2 - eggs
- 2 teaspoons vanilla extract
- OTHER INGREDIENTS
- 6 ounces white chocolate chips
- 6 ounces toffee bits
How To Make white chocolate toffee cookies
-
Step 1In a large bowl, combine wet ingredients. -
Step 2In a medium-size bowl, combine dry ingredients.
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Step 3Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
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Step 4Add in white chocolate chips and toffee bits. The dough is a bit dry so I use my hands to combine these ingredients into the dough.
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Step 5Cover bowl with plastic wrap or wrap dough in plastic wrap.
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Step 6Chill the dough in the refrigerator for 2 to 24 hours before baking.
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Step 7I used a 1 1/2 inch cookie scoop to scoop out the dough and put them on your parchment paper-lined cookie sheet.
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Step 8Bake at 375 degrees for 9-11 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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