Real Recipes From Real Home Cooks ®

blue cornbread muffins - fallout vault

a recipe by
Kimberly Biegacki
Canfield, OH

This cookbook that I purchased for my nephew Rhyan has blessed my heart so much. He is my oldest nephew & hasn't ever really had a desire to cook with me until he came across this cookbook, Fallout the vault dweller's cookbook. Fallout is currently his favorite online game. I thought if I get him in the kitchen I will gladly make the recipes whatever they may be. This particular recipe is so unique with the spices making is a savory sweet muffin. I wouldn't have thought to combine cumin, turmeric and coriander in a corn muffin but it works. It's so unique tasting and a fun spin on muffins.

serves 10 - 12 muffins
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For blue cornbread muffins - fallout vault

  • 1 1/4 c
    blue cornmeal, finely ground
  • 1 c
    flour, all purpose
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    turmeric, ground
  • 1 tsp
    cumin, ground
  • 2 tsp
    coriander, ground
  • 1/3 c
    unsalted butter, melted and cooled
  • 1 c
  • 1 lg
  • 1/2 c
  • 1/4 c

How To Make blue cornbread muffins - fallout vault

  • 1
    Preheat oven to 400 degrees & spray your muffin tin with non-stick spray or use paper liners. Gather all your ingredients.
  • 2
    Combine the cornmeal, flour, baking powder, salt, turmeric, cumin, and coriander in a large bowl. In another bowl, whisk together the butter, buttermilk, egg, sugar and honey. Add the wet ingredients to dry and mix together. Make sure not to over mix.
  • 3
    Fill the muffin tins 3/4 full with batter.
  • 4
    Bake for 12 to 15 minutes, till they are slightly brown.
  • 5
    Flip muffin pan over and turn muffins over on a cooling rack. Eat immediately with some butter or wait till completely cool. We made these on June 13th, 2020.