slow cooker potatoes au gratin

Name: Slow Cooker Potatoes Au Gratin
Prep time: 30 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) russet potatoes; 1/4 cup(s) minced onion; 4 tablespoon(s) unsalted butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 1 teaspoon(s) garlic powder; salt and pepper, to taste; 1 cup(s) shredded sharp cheddar; 6 slice(s) smoked provolone cheese

(2 RATINGS)

23 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jun 14, 2020

Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.

Rate

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds russet potatoes
1/4 cup minced onion
4 tablespoons unsalted butter
1/4 cup all purpose flour
2 cups milk
1 teaspoon garlic powder
salt and pepper, to taste
1 cup shredded sharp cheddar
6 slices smoked provolone cheese

How To Make slow cooker potatoes au gratin

Step 1

Scrub potatoes and peel, if desired (I left peels on). Slice 1/8-inch thick.

Step 2

Coat a 3-4 quart slow cooker liner with nonstick cooking spray.
Step 3

In a medium sauce pan, melt butter over medium heat. Whisk in flour until combined. Whisk in milk, garlic powder, salt and pepper. Stir until it starts to thicken. Remove from heat and stir in cheeses, until melted.
Step 4

Place half the potatoes in bottom of liner, sprinkle half the onions over. Pour half the cheese sauce over. Repeat with remaining potatoes, onion and sauce.
Step 5

Cover and cook on high 3-4 hours or on low 5-6 hours, or until potatoes are tender. Serve.
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