18-CONNECTICUT  Recipes  + 32  extra

18-CONNECTICUT Recipes + 32 extra
Created May 2012

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
Lovingly Compiled by
Nancy Patrykus [Finnjin]

" CONNECTICUT"
Village greens and salt boxes tell of colonial stalwarts who settled the lovely post card towns.
Here ancient mariners went
down to the sea.
Yale fence, Covered Bridges,
Church Spiers, & tabaco leaves.

Cover picture : Nancy's photo.
Note: I found only 18 Connecticut recipes on J.A.P.
To complete the book, I filled in with a few
I thought would be appropiate. ..5/31/12



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12 Comments
Vickie_Hilbert
Vickie Hilbert - Dec 21, 2015
I noticed that no credit was given for the Connecticut Beef Supper recipe. I have been making this for years using a recipe printed in the Betty Crocker cook book!
rltaylorct
Robin T - Aug 31, 2013
Nancy, thank you so much for including my recipes in your cookbook!
lynnsocko
Lynn Socko - Jun 4, 2012
Thank you for including my recipe in your cookbook~
Finnjin
Nancy J. Patrykus - Jun 2, 2012
Gail....THank you..
you're recipes help make the book...
Hugs, Nancy
sugarshack
Gail Welch - Jun 1, 2012
Nancy,
Thank you for including my cornbread & my apple pie recipe in your collection. :)
potrose
Rose Selvar - Jun 1, 2012
Have fun. Stay safe.
YES I AM CAUGHT UP!!
YAY!!
Miss ya,
Love ya,
Rose 6/01/12
Finnjin
Nancy J. Patrykus - Jun 1, 2012
ROSE...LOL
You can rerlax for the weekend....HUGS
potrose
Rose Selvar - May 31, 2012
And just when I thought I was
caught up to ya...LOL
Finnjin
Nancy J. Patrykus - May 31, 2012
I have Deleware ready to go......TEE HEE
potrose
Rose Selvar - May 31, 2012
Your Apees Cookies recipe sticks out in this cookbook.
Also the Easy Ham and Potato
Keep those cookbooks coming...
I think I'm caught up for now. LOL
5/31/12
Finnjin
Nancy J. Patrykus - May 31, 2012
Thank you Julia...
It is one of my favorites..
Let me know how YOU like it.
Thank you for the comment...Nancy 5/31/12
judyjellybean
Julia Ferguson - May 31, 2012
Nancy, Very lovely, compilation, Your apple pie recipe is going to be a must try. Thanks for using one of my recipes.