Summer Squash Casserole

Meghan Matthews

By
@megmatth6230

Saddly, there is nothing low fat about this recipe, but it tastes SO GOOD! I had this for the first time when I was visiting a good friend of mine in Connecticut. I think between the two of us, we ate the whole dish!


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Prep:

30 Min

Cook:

30 Min

Ingredients

6 c
yellow squash, sliced
1/4 c
onion, chopped
1 can(s)
cream of mushroom or cream of chicken soup
1 c
sour cream
8 oz
pepperidge farm herb stuffing or stove top
1/2 c
melted butter

Directions Step-By-Step

1
In a saucepan, cook squash and onion 5 minutes in boiling water and drain.
2
Combine soup and sour cream in a bowl.
3
Fold in squash and onion.
4
Combine stuffing and melted butter in a seperate bowl.
5
Spreak 1/2 of the stuffing mixture in bottom of casserole dish.
6
Spoon vegetable mixture on top
7
Sprinkle remaining stuffing mixture on top.
8
Bake at 350 for 30 minutes.
9
May add shredded carrots for color.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy