BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

Nancy J. Patrykus

By
@Finnjin

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago.
It makes a different baked casserole when you need
something different to serve.
It goes well with many meat dishes.
This recipe is not to be confused with Stewed Tomatoes.


pinch tips: How to Clean Your Oven Without Chemicals


Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 stick
butter
2/3 c
brown sugar
2 c
soft bread cubes
1
10oz can tomato puree
1/4 c
water
1/4 tsp
salt

Directions Step-By-Step

1
Melt butter, pour over bread and toss.
Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes.
Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
2
I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding.
You might like to try both.
She has some really great recipes.....

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #tomatoes