BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe
Nancy J. Patrykus
It makes a different baked casserole when you need
something different to serve.
It goes well with many meat dishes.
This recipe is not to be confused with Stewed Tomatoes.
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- 1/2 stick
- 2/3 c
- brown sugar
- 2 c
- soft bread cubes
- 10oz can tomato puree
- 1/4 c
- 1/4 tsp
1Melt butter, pour over bread and toss.
Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes.
Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
2I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding.
You might like to try both.
She has some really great recipes.....