BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe
Nancy J. Patrykus
It makes a different baked casserole when you need
something different to serve.
It goes well with many meat dishes.
This recipe is not to be confused with Stewed Tomatoes.
- 1/2 stick
- 2/3 c
- brown sugar
- 2 c
- soft bread cubes
- 10oz can tomato puree
- 1/4 c
- 1/4 tsp
Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes.
Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
You might like to try both.
She has some really great recipes.....