Nancy J. Patrykus Recipe

BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

By Nancy J. Patrykus Finnjin


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Nancy J.'s Story

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago.
It makes a different baked casserole when you need
something different to serve.
It goes well with many meat dishes.
This recipe is not to be confused with Stewed Tomatoes.

Ingredients

1/2 stick
butter
2/3 c
brown sugar
2 c
soft bread cubes
1
10oz can tomato puree
1/4 c
water
1/4 tsp
salt

Directions Step-By-Step

1
Melt butter, pour over bread and toss.
Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes.
Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
2
I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding.
You might like to try both.
She has some really great recipes.....

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #tomatoes

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18 Comments

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Stephanie Dodd skeen
Mar 7, 2013
Love this, Nancy! I ate this as a child!
user
Patsy Fowler hellchell1
Mar 6, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Nancy J. Patrykus Finnjin
Nov 11, 2011
sorry..325...
user
Mary Raines cookinwmary
Nov 11, 2011
I'm afraid you didn't mention temperature.
user
Nancy J. Patrykus Finnjin
Nov 11, 2011
I love that you love my recipe..
I adore the older ones.
just plain GOOD cooking...
and yes...it could be a desert...
or a T.V. snack....LOL
By the way..I really like your recipes....