BUTTERMILK SYRUP a Nellie Curl recipe
Nancy J. Patrykus
This recipe is from my mother-in-law in the early 50's. She quite often served it with pancakes....on the family Indiana farm.
After milking time!!
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Reduce heat to a simmer.
Stir constantly till it turns a bit golden.
****Careful this foams quite a bit when cooking!
Remove from heat, Cool.
Pour into jars, and refrigerate.