DRIED FIELD CORN RED COB JELLY 1952
Nancy J. Patrykus
We had enjoining farms.
Row crops, field corn and soy beans.That was back in the early 50,s.
My!My! Where do them years go ??
This recipe makes a reddish jelly and tastes something like apple jelly.
You can do the same with
Fresh Sweet Corn cobs, and get a lovely pale yellow color jelly.
- dried field corn red cobs
- 1 pkg
- fruit pectin
- 3 c
- sterilized jelly jars and lids
Seal and date. MMmmm enjoy !