HARVARD BEETS, Grandma calls em GLAZED BEETS

Nancy J. Patrykus

By
@Finnjin

This recipe has been in my family for years.
Passed down from Grandma White.
She called them "Glazed Beets" so Glazed Beets they remain!
Some people might call them
"Harvard Beets"
A very good recipe.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

1
16 oz. canned beets, sliced or diced
2 Tbsp
sugar
1 Tbsp
corn starch
1/4 tsp
salt
3 Tbsp
3-4 tablespoons vinegar
2 Tbsp
butter

Directions Step-By-Step

1
Drain beets, reserve 1/3 cup of juice.
In a saucepan, combine sugar,cornstarch,and salt.
Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
Cook and stir 2 minutes more.
Add beets and butter, heat thru. Serve.

About this Recipe

Course/Dish: Vegetables
Hashtags: #vegetables, #beets