Native American Cornmeal Cookies

Colleen Sowa

By
@colleenlucky7

This recipe has been modernized over the years... it is very old...

It is a different and good cookie.


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Comments:

Serves:

18 - 24 cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

1/3 tsp
salt
3/4 c
sugar (less if desired)
3/4 c
margarine
1/2 c
honey, maple syrup, sorgum, or dark molasses
2 tsp
vanilla extract
2 large
eggs (beaten)
1/2 c
cornmeal
1 3/4 c
flour
2 tsp
baking powder

OPTIONAL:

3/4 c
chocolate chiips, raisins, dried berries, nuts

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
3
In separate bowl: mix together well the flour, cornmeal, and baking powder.

Gradually add this dry mixture to the creamy mixture.
4
You can add any, all or none of the optional ingredients.
5
Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet.

Bake at 350 degrees for about 12 - 15 minutes or until light golden brown.

Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy