Scalloped  Creamed Corn                                        Quick And Easy Recipe

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Scalloped Creamed Corn Quick and Easy

Nancy J. Patrykus

By
@Finnjin

An Old Indiana Church Book Recipe,
from grandma N. White 1952.
A quick and easy,
tasty recipe to make.
It's a keeper!


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Comments:

Serves:

Family

Prep:

5 Min

Cook:

30 Min

Ingredients

1 can(s)
creamed corn
1
egg
1/4 c
milk
1/8 tsp
pepper
crumpled saltine crackers, as needed
no salt is needed, because of the crackers.

Directions Step-By-Step

1
Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter.
Bake at 350F for 30 minutes till nice and puffy.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #canned