Scalloped Creamed Corn Quick and Easy
Nancy J. Patrykus
from grandma N. White 1952.
A quick and easy,
tasty recipe to make.
It's a keeper!
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- 1 can(s)
- creamed corn
- 1/4 c
- 1/8 tsp
- crumpled saltine crackers, as needed
- no salt is needed, because of the crackers.
1Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter.
Bake at 350F for 30 minutes till nice and puffy.