egg-----save 1/2 of shell
egg shell of milk
dash parsley leaves...
1Bring broth to a boil, turn to simmer.
Put flour into a small bowl
Add 1 egg and 1/2 egg shell of milk.
Mix with a fork.
add a little more milk if to dry.
3Cut into thin strips with a pizza cutter,
then cut noodles in half.
Can be cut into smaller pieces ..if you so desire.
Move cutting board to stove,
Turn heat on broth to a medium boil,
4Start putting noodles one by one into broth...
stirring slowly so they do not stick together...
Turn heat low to simmer..and cook for 25 -30 minutes.
Stir occasionally so they do not stick.
Taste to be sure they are not doughy.
Cooking time will vary according to how thick you have cut the noodles!
5Ladle into a serving bowl, and enjoy.
This makes a good side dish
QUOTE: "When in doubt, take a covered dish. "
6ADD ON help:
Pat out you're dough in the form of a hot dog bun..,
longer than wider shape.
Be sure to roll them as thin as you can, almost like paper!!
flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,)
they will be close to your broth.
Add them one at a time and stir, add another, stir,
...this is so they do not stick together!
Always do a taste test during the cooking..
you do not want them to taste doughy!
Wish I was there to help or show you...
They are very easy to make...tips help ,
the first time....Hugs, nancy