Homemade NOODLES, no waiting to dry
Nancy J. Patrykus
recipe from the 50's!
a Indiana farm cook.
Heat your broth,
make your noodles,
roll out, cut and cook!!
These are so tender,you need no butter.
SO quick and simple!!
Featured Pinch Tips Video
- 1 c
- egg-----save 1/2 of shell
- egg shell of milk
- 2 can(s)
- chicken broth
- dash parsley leaves...
4Start putting noodles one by one into broth...
stirring slowly so they do not stick together...
Turn heat low to simmer..and cook for 25 -30 minutes.
Stir occasionally so they do not stick.
Taste to be sure they are not doughy.
Cooking time will vary according to how thick you have cut the noodles!
6ADD ON help:
Pat out you're dough in the form of a hot dog bun..,
longer than wider shape.
Be sure to roll them as thin as you can, almost like paper!!
flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,)
they will be close to your broth.
Add them one at a time and stir, add another, stir,
...this is so they do not stick together!
Always do a taste test during the cooking..
you do not want them to taste doughy!
Wish I was there to help or show you...
They are very easy to make...tips help ,
the first time....Hugs, nancy