Nancy J. Patrykus Recipe

Homemade NOODLES, no waiting to dry

By Nancy J. Patrykus Finnjin


Here is another Grandma Nellie Curl
recipe from the 50's!
a Indiana farm cook.
Heat your broth,
make your noodles,
roll out, cut and cook!!
These are so tender,you need no butter.
SO quick and simple!!


Recipe Rating:
 5 Ratings
Serves:
2-3
Prep Time:
Cook Time:

Ingredients

1 c
flour
1
egg-----save 1/2 of shell
1/2
egg shell of milk
2 can(s)
chicken broth
dash parsley leaves...
Kitchen Crew

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Directions Step-By-Step

1
Bring broth to a boil, turn to simmer.
Put flour into a small bowl
Add 1 egg and 1/2 egg shell of milk.
Mix with a fork.
add a little more milk if to dry.
2
Pat out onto a flowered cutting board.
Roll out wide and long...
VERY, VERY thin.
3
Cut into thin strips with a pizza cutter,
then cut noodles in half.
Can be cut into smaller pieces ..if you so desire.
Move cutting board to stove,
Turn heat on broth to a medium boil,
4
Start putting noodles one by one into broth...
stirring slowly so they do not stick together...
Turn heat low to simmer..and cook for 25 -30 minutes.
Stir occasionally so they do not stick.
Taste to be sure they are not doughy.
Cooking time will vary according to how thick you have cut the noodles!
5
Ladle into a serving bowl, and enjoy.
This makes a good side dish

QUOTE: "When in doubt, take a covered dish. "
6
ADD ON help:
Pat out you're dough in the form of a hot dog bun..,
longer than wider shape.
Be sure to roll them as thin as you can, almost like paper!!
flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,)
they will be close to your broth.
Add them one at a time and stir, add another, stir,
...this is so they do not stick together!
Always do a taste test during the cooking..
you do not want them to taste doughy!
Wish I was there to help or show you...
They are very easy to make...tips help ,
the first time....Hugs, nancy

About this Recipe

Course/Dish: Pasta Sides, Other Soups
Collection: Food on the Run
Other Tags: Quick & Easy, For Kids