Homemade NOODLES, no waiting to dry

Recipe Rating:
 5 Ratings
Serves: 2-3
Prep Time:
Cook Time:


1 c flour
1 egg-----save 1/2 of shell
1/2 egg shell of milk
2 can(s) chicken broth
dash parsley leaves...

The Cook

Nancy J. Patrykus Recipe
Well Seasoned
Spokane, WA (pop. 208,916)
Member Since Jan 2011
Nancy J.'s notes for this recipe:
Here is another Grandma Nellie Curl
recipe from the 50's!
a Indiana farm cook.
Heat your broth,
make your noodles,
roll out, cut and cook!!
These are so tender,you need no butter.
SO quick and simple!!
Make it Your Way...

Personalize This


Bring broth to a boil, turn to simmer.
Put flour into a small bowl
Add 1 egg and 1/2 egg shell of milk.
Mix with a fork.
add a little more milk if to dry.
Pat out onto a flowered cutting board.
Roll out wide and long...
VERY, VERY thin.
Cut into thin strips with a pizza cutter,
then cut noodles in half.
Can be cut into smaller pieces ..if you so desire.
Move cutting board to stove,
Turn heat on broth to a medium boil,
Start putting noodles one by one into broth...
stirring slowly so they do not stick together...
Turn heat low to simmer..and cook for 25 -30 minutes.
Stir occasionally so they do not stick.
Taste to be sure they are not doughy.
Cooking time will vary according to how thick you have cut the noodles!
Ladle into a serving bowl, and enjoy.
This makes a good side dish

QUOTE: "When in doubt, take a covered dish. "
ADD ON help:
Pat out you're dough in the form of a hot dog bun..,
longer than wider shape.
Be sure to roll them as thin as you can, almost like paper!!
flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,)
they will be close to your broth.
Add them one at a time and stir, add another, stir,
...this is so they do not stick together!
Always do a taste test during the cooking..
you do not want them to taste doughy!
Wish I was there to help or show you...
They are very easy to make...tips help ,
the first time....Hugs, nancy

1-5 of 42 comments

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user JoEllen Fortenberry Ford JoEllen1946 - Mar 20, 2012
Ah! Dinner on the way. I will get right on these! The cold front has made these the perfect dish. Sounds great.I will tell you how yummy they were later.
user Nancy J. Patrykus Finnjin - Mar 20, 2012
You might want to add a little pepper...
does not need salt or butter..
They are so yummy!!
Thank you, Jo Ellen

let me know... Hugs
user Nancy J. Patrykus Finnjin - Mar 20, 2012
next time for me..
I will cut them a little smaller ..
so I can fork the to me mouth!!! LOL
user Pat Duran kitchenchatter - Mar 20, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Deb Crane songchef - Mar 21, 2012
Ohhh....pure bliss! :)

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