mary’s coconut pie
(1 rating)
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The Food Court: A Culinary Collective, The Child Advocate Community, Hartford, Connecticut
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(1 rating)
Ingredients For mary’s coconut pie
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1 tsp. vanilla
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1/2 tsp. salt
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1 1/2 pounds ricotta cheese
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4 eggs
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1/2 cup sugar
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1/2 cup milk
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1/2 cup shredded coconut
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1 nine inch pie shell
How To Make mary’s coconut pie
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1Preheat oven to 425. Mix all ingredients and pour into pie shell.
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2. Bake at 425 for 10 minutes, then lower temperature to 350. Bake for 45 to 50 minutes. Check often.
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3Remove from oven when pie is lightly brown and center is firm. Cool before serving. Garnish with whipped cream. Makes 1 pie
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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