Connecticut Pie Recipe

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Connecticut Pie

Lucille Hoerle

By
@hoerlel

I am not sure where the name or the recipe came from, but it is delicious and easy to make.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/4 c
vanilla wafers, crushed
1 Tbsp
sugar
1 1/2 tsp
lemon rind
1 stick
melted butter

PIE FILLING

1 can(s)
1 lb. 14 oz can fruit cocktail, drained.
1 pt
sour cream
whipped cream with nutmeg

Directions Step-By-Step

1
Mix crust ingredients together and press into a 9" pie dish.
2
Mix the fruit cocktail and the sour cream together and place in pie shell. Bake 350 for 20 minutes. Chill.
3
When ready to serve, top with whipped cream and nutmeg

About this Recipe