Connecticut Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Connecticut Pie

Lucille Hoerle

By
@hoerlel

I am not sure where the name or the recipe came from, but it is delicious and easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/4 c
vanilla wafers, crushed
1 Tbsp
sugar
1 1/2 tsp
lemon rind
1 stick
melted butter

PIE FILLING

1 can(s)
1 lb. 14 oz can fruit cocktail, drained.
1 pt
sour cream
whipped cream with nutmeg

Step-By-Step

1Mix crust ingredients together and press into a 9" pie dish.
2Mix the fruit cocktail and the sour cream together and place in pie shell. Bake 350 for 20 minutes. Chill.
3When ready to serve, top with whipped cream and nutmeg

About this Recipe