SPARE RIBS and CABBAGE - The two step recipe
|Serves:||4-5 or 2 hungry men|
|3 lb||pork spare ribs|
find more delicious recipes at www.porkbeinspired.com
|2||small heads of cabbage|
|1/4||diced celery celery|
|1||diced parsley root|
|salt & pepper|
get recipes @ goboldwithbutter.com
|1/2||bouillon cube , optional|
Someone asked me for this
recipe....Is it you? Barb?
I finally found it at the bottom of me barrel.
Better late than never. eh?
I have made it many times.
Friends like it.
Naturally with my sauerkraut bread,it is a
"Feast for the Gods"!
Simmer uncovered 1/2 hour.
Quarter cabbage and parboil in salted water, drain.
Add diced onion and vegetables to meat. Season with salt & pepper to taste and continue simmering ribs & other ingredients in a tightly covered pot about 1 hour or until ribs are tender.
Melt butter and blend in flour, , dilute with a little of the meat stock.
Discard the vegetables in the pot before adding butter & flour mix. Pour over meat , and cabbage and simmer covered 1/2 hour more.
When I was in Colblintz, Germany
My first grandson Mark, was born there.