SPARE RIBS and CABBAGE - The two step recipe

Nancy J. Patrykus

By
@Finnjin


Someone asked me for this
recipe....Is it you? Barb?
I finally found it at the bottom of me barrel.
Better late than never. eh?
I have made it many times.
Friends like it.
Naturally with my sauerkraut bread,it is a
"Feast for the Gods"!

pinch tips: Parchment Paper Vs Wax Paper


Rating:

Comments:

Serves:

4-5 or 2 hungry men

Prep:

15 Min

Cook:

2 Hr

Ingredients

3 lb
pork spare ribs
2
small heads of cabbage
1
diced onion
1
diced carrot
1/4
diced celery celery
1
diced parsley root
salt & pepper
2 tsp
flour
Tbsp
butter
1/2
bouillon cube , optional

Directions Step-By-Step

1
Cover meat with cold water in a large saucepan, bring to a simmer, remove scum.
Simmer uncovered 1/2 hour.
Quarter cabbage and parboil in salted water, drain.
Add diced onion and vegetables to meat. Season with salt & pepper to taste and continue simmering ribs & other ingredients in a tightly covered pot about 1 hour or until ribs are tender.
Melt butter and blend in flour, , dilute with a little of the meat stock.
Discard the vegetables in the pot before adding butter & flour mix. Pour over meat , and cabbage and simmer covered 1/2 hour more.
2
Recipe is from Germany 1970.
When I was in Colblintz, Germany
My first grandson Mark, was born there.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #cabbage, #ribs, #spare