Nancy J. Patrykus Recipe

SPARE RIBS and CABBAGE - The two step recipe

By Nancy J. Patrykus Finnjin


Recipe Rating:
Serves:
4-5 or 2 hungry men
Prep Time:
Cook Time:

Nancy J.'s Story

Someone asked me for this
recipe....Is it you? Barb?
I finally found it at the bottom of me barrel.
Better late than never. eh?
I have made it many times.
Friends like it.
Naturally with my sauerkraut bread,it is a
"Feast for the Gods"!

Ingredients

3 lb
pork spare ribs
2
small heads of cabbage
1
diced onion
1
diced carrot
1/4
diced celery celery
1
diced parsley root
salt & pepper
2 tsp
flour
Tbsp
butter
1/2
bouillon cube , optional

Directions Step-By-Step

1
Cover meat with cold water in a large saucepan, bring to a simmer, remove scum.
Simmer uncovered 1/2 hour.
Quarter cabbage and parboil in salted water, drain.
Add diced onion and vegetables to meat. Season with salt & pepper to taste and continue simmering ribs & other ingredients in a tightly covered pot about 1 hour or until ribs are tender.
Melt butter and blend in flour, , dilute with a little of the meat stock.
Discard the vegetables in the pot before adding butter & flour mix. Pour over meat , and cabbage and simmer covered 1/2 hour more.
2
Recipe is from Germany 1970.
When I was in Colblintz, Germany
My first grandson Mark, was born there.

About this Recipe

Course/Dish: Pork, Ribs
Hashtags: #cabbage, #ribs, #spare

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11 Comments

user
Nancy J. Patrykus Finnjin
Dec 28, 2011
Thanks Eddie...
It is one of my favorites also....
a good dish...anytime!!!
Sticks to the ribs, kinda dish...LOL
user
Eddie Jordan EDWARDCARL
Dec 27, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Eddie Jordan EDWARDCARL
Dec 27, 2011
Hi Nancy, My mother used to make this recipe at least once a week. # 5
user
Nancy J. Patrykus Finnjin
Nov 4, 2011
Barb & Deb..
My friend and A GREAT JAP cook,
just posted a picture of this recipe for me..
WHAT WOULD I DO WITHOUT HER!!!! Thanks Lel
YOU might want to take a look!!! YUM!!
user
Nov 4, 2011 - Kelly Williams shared a photo of this recipe. View photo