Pumpkin Crisp

Missy Wimpelberg

By
@MWimpelberg


This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.

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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest!

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!

Ingredients

1 can(s)
large can pumpkin or 2 16oz cans
1 can(s)
evaporated milk, (large can)
1 c
sugar
1/2 tsp
cinnamon
3
eggs
1 box
yellow cake mix
1 c
chopped pecans
2 stick
melted butter

TOPPING

1 oz
cream cheese
1
whipped topping carton
1/2 c
confectioners' sugar

Directions Step-By-Step

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy