Winner of the Family Holiday Traditions Contest
Missy Wimpelberg Recipe

Pumpkin Crisp

By Missy Wimpelberg MWimpelberg


Recipe Rating:
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Bake
188 Comments:

Missy's Story

This is my cousin's recipe. She makes this every year for Thanksgiving. It is so YUMMY!

Please note: Allow to cool so it sets before you flip.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest!

With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut "crisp" is equally delicate, making this one family-friendly treat that would be right at home on any holiday dessert table or brunch buffet!

Ingredients

1 can(s)
large can pumpkin or 2 16oz cans
1 can(s)
evaporated milk, (large can)
1 c
sugar
1/2 tsp
cinnamon
3
eggs
1 box
yellow cake mix
1 c
chopped pecans
2 stick
melted butter
TOPPING
1 oz
cream cheese
1
whipped topping carton
1/2 c
confectioners' sugar

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy


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188 Comments

user
Doris Doucette DorisD61
Nov 26, 2014
love this - making it right now!
user
Nov 25, 2014 - Karen Feinen shared this recipe with discussion group: Life on the Road
user
Priscilla Pippin priscillapippin
Nov 13, 2014
I want to make the Pumpkin Crisp. I have all of the ingredients, however I do have a question about how to make the topping.
Do you soften the cream cheese and mix it with the cool whip and the confectioners sugar? You do not give any directions on how to do the topping. Need help here.
Thank you
Priscilla.pippin@hotmail.com
user
Marion Warren Marion47
Nov 10, 2014
We made this at our churches Thanksgiving
Supper for the poor families in our town and it was economical and soooo good!
user
Kathy Yarbrough prettynpearls
Nov 10, 2014
do you think you could use sweet potato instead of pumpkin?