#Quick & Easy Recipes
Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.
Kraft's Saucy Mexican Chicken
By Krystal McDow
I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Info:
Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, ... 
Italian Wedding Soup
By
Jean Romero
By Jean Romero
Just started using this recipe this last year. We have had many of our family ... 
Lump Crabmeat & Spinach Au Gratin
By Donna Graffagnino
This is my version of Pappadeaux's famous dip. It's To Die For! (7 RATINGS)
Berry Butty Bread
By Lisa G. Sweet Pantry Gal
Love my breads. This one so easy and bursting with berries and hazelnuts!
Freezes well. Great ... 
Herb Butter
By Cheryl Culver
Love this Herb Butter on Fresh Grilled Corn and Breads too, it's also good on ... 
Grilled Cajun Herb Corn
By Cheryl Culver
Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if ... 
Tiramisu By Lolly
By Lolly Ivey-Bellamy
Made this special recipe for my Granddaughter who wanted to make it for her boyfriend ... 
Chocolate/cream Cheese Pie
By Cecelia Huddleston
This pie is a favorite of my son, Ron and his wife, Cristina. They ... 
Pearl Couscous With Roasted Tomatoes
By Lisa 'Gayle' Goff
What a great way to use all those fresh herbs from the garden! This bright ... 
Creamsicle Fruit Dip
By
CJ *
By CJ *
Yum! An experiment of mine turned delicious! I had some cream and oranges I needed ... (1 RATING)
Strawberry Pie
By Cecelia Huddleston
Years ago, I got this recipe from a friend who had clipped it from a ... 
Summertime Mixed Fruit Cobbler
By Diane Atherton
A few leftover blueberries, strawberries and a peach from other dishes I've made this past ... (1 RATING)
Roasted Veggie Lasagna Roll Ups
By Lisa G. Sweet Pantry Gal
Took some sauce out of the freezer and roasted some vegetables. Rolled up to make ... 
Raspberry Jalapeno Jelly
By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and ... (1 RATING)
Fireman Bob's Vegetarian Casserole My Way...
By
Bob Cooney
By Bob Cooney
I was asked to create a Vegetarian Casserole for my Friend Kathy W.
This would be ... 
Crunchy Asian Coleslaw
By Judy Wellington
Prepared by Betty E. of The Villages, FL May 20, 2014 
Classic Deviled Eggs
By Judy Wellington
Prepared by Gail Waldron of The Villages, FL May 20, 2014 
Crabless Crab Cakes With Chicken
By Andy Anderson !
This Memorial Day weekend, I had a problem... I needed to come up with a ... 
Delicious Macaroni Salad
By Catherine Cantrell
I needed to bring a cold salad to my moms for Memorial Day. I just ... 
Rice Pilaf With A Cajun/creole Twist
By Andy Anderson !
First off, this is not what is commonly called “Dirty Rice.” It uses a long-grain ... (1 RATING)
Corn Salad
By Judy Wellington
This was prepared by Valerie Casale of The Villages, FL
May, 2014 
Ranch Deviled Eggs
By Judy Wellington
This was prepared by Jane Swafford of The Villages, FL
May, 2014 
Homemade Syrup
By
Petra Weber
By Petra Weber
My family and I have enjoyed this recipe over store bought syrups. It's has a ... (1 RATING)